Corrine Profile - (10590459)

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Member Since: Mar. 2008
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Recipe Reviews 9 reviews
Herb Rubbed Sirloin Tip Roast
This was really great! My paprika is Hungarian half-sharp which adds just the slightest heat. Yum. I also used this on a chuck roast (rubbed, seared in a fry pan and popped into the crock pot) and it was WONDERFUL!

1 user found this review helpful
Reviewed On: Feb. 24, 2010
Baked Stuffed Pumpkin
I would not make this again as is. My pumpkins never cooked even though I left them in for 2 hours. (I used two medium pie pumpkins and there was fruit left over.) The fruit "stuffing" was WONDERFUL though. I will definitely make that again and use it somehow. We did scoop it out and put it warm on vanilla ice cream. Yum. Some other alternatives are a pie, crisp or cobbler. Maybe a topping over spice cake or carrot cake. It would make a beautiful trifle dish recipe warm over ladyfingers, sponge cake or angel cake cubes. The pumpkin certainly makes serving cute.

6 users found this review helpful
Reviewed On: Dec. 4, 2008
German Chocolate Cake Frosting II
My husband said this was a great frosting. It was very simple to do - even though I don't like to separate eggs since I don't know what to do with what's left. Quiche time, I guess. I don't like nuts or coconut, but it was quite tasty even to me!

0 users found this review helpful
Reviewed On: Dec. 4, 2008

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