Luey Recipe Reviews (Pg. 3) - (10590414)

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Country White Bread

Reviewed: Apr. 25, 2008
If you want a slightly sweeter, cakier bread that's good for sandwiches, this is it! The egg is what makes the taste in this recipe. It's not the bread I'd make every week, but it's a nice alternative to other recipes.
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Hot Cross Buns

Reviewed: Mar. 27, 2008
I used dried apricots cut up into raisin-sized pieces, and the flavor with the cinnamon and orange peel icing was divine. The buns didn't rise as much as they should have, so I'd advise that if you're going to make this, proof the yeast by letting it dissolve in the warm liquid before adding other ingredients. Nonetheless, everyone loved them. They tasted especially good heated up in the microwave.
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Carrot Cake III

Reviewed: Mar. 27, 2008
I made this for easter, following several adaptations, of which I think the cup of brown sugar and extra vanilla is key. I got rave reviews, and both my fiance and fiance's father told me it was the best carrot cake they'd ever had (and carrot cake happens to be my future father-in-law's favorite dessert). I'll definately make this again - it's a keeper.
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1 user found this review helpful

Displaying results 41-43 (of 43) reviews
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