This is definitely a 5 star recipe to me! I loved the lightness of it. I didn't change much - used two cloves of garlic through a garlic press not sliced, used 3 good sized chicken breast halves and added 1/2 cup of pasta water after mixing the pasta with the garlic asparagus mixture. I did use the chicken broth to steam asparagus and garlic - was fairly generous with the sea salt, pepper and garlic powder (not overly though). My husband and I so enjoyed it. Looking forward to trying it cold. Will definitely make for company.
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This is definitely a 5 star recipe to me! I loved the lightness of it. I didn't change much...