Barbara H. Profile - Allrecipes.com (10590222)

Barbara H.


Barbara H.
 
Home Town: Wisconsin, USA
Living In: Illinois, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Gourmet
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
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Tuscan Italy
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Recipe Reviews 3 reviews
Cousin Cosmo's Greek Chicken
DELICIOUS! One minor change - I used one can of chicken broth in place of the water & bouillon cube which is close to two cups of liquid. So I added a little more flour (approx. 1 1/2 T) to the broth since there was more liquid. Oh yes, I did use more spinach. Can't wait to make this for friends! It was "smack your lips" GOOD! BEAUTIFUL PRESENTATION.

0 users found this review helpful
Reviewed On: Mar. 27, 2014
Penne with Chicken and Asparagus
This is definitely a 5 star recipe to me! I loved the lightness of it. I didn't change much - used two cloves of garlic through a garlic press not sliced, used 3 good sized chicken breast halves and added 1/2 cup of pasta water after mixing the pasta with the garlic asparagus mixture. I did use the chicken broth to steam asparagus and garlic - was fairly generous with the sea salt, pepper and garlic powder (not overly though). My husband and I so enjoyed it. Looking forward to trying it cold. Will definitely make for company.

1 user found this review helpful
Reviewed On: May 28, 2013
Almond-Crusted Tilapia
DELICIOUS! LOVED IT! I did add all the seasonings to the flour. I did not melt the extra Parmesan at the end - I just served it nice and crispy - so good!!!

1 user found this review helpful
Reviewed On: Mar. 15, 2012
 
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