Fran McKeever Recipe Reviews (Pg. 1) - (10590155)

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Fran McKeever




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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 30, 2010
I just got up from the most delicious, succulent, satisfying chicken I have EVER eaten. My husband, who has been all over the world and eaten anything put in front of him, looked at me during supper and said, "This is as good a piece of chicken as I have ever tasted." My mouth was too busy to answer, I just nodded in agreement. THANK YOU for the best tasting chicken EVER!!! and I have to tell you, I eat chicken about 6 times a week. I am in awe!
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Creamy Potato Casserole

Reviewed: Mar. 24, 2008
Fabulous, but I do have a suggestion. I had to serve this to people I did not know and thought that perhaps not everyone would like the green onions. Some of the people said that it was a little bland too, so... I used the cream of celery soup as people had suggested. I did not use chopped green onions BUT the last 10 minutes of baking I covered the casserole in Durkee fried onion rings as you would in a greenbean casserole. I figured that anyone who didn't like onion could just scrape it off. IT WAS WONDERFUL. Oh, I did warm up the potatoes to completely defrost and I did cook it longer that the suggested time. I tried it at the recommended time and it was still a little too firm, so I kept cooking until the potatoes were thoroughly cooked. Different ovens, right???
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