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Buffalo Chicken Chili

Reviewed: Aug. 21, 2010
I make this all the time, but I use a whole cup of Franks Red Hot (not the wing sauce - too vinegary), I add black beans, 1 TBSP honey, and top it with crumbled BLUE CHEESE! I get so many compliments every time....its AWESOME! It really tastes like hot wings!
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8 users found this review helpful

Smoked Paprika Vinaigrette

Reviewed: Sep. 30, 2009
This dressing is FANTASTIC!! Costco now carries smoked paprika, and I was really wanting a great recipe to use it in. Delicious!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 23, 2009
Fantastic recipe! I use a special meatloaf pan that elevates it off the bottom so that the meat doesn't sit in the grease. I also glazed the top with ketchup and added a few slices of bacon. Yummmmy!
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1 user found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Aug. 23, 2009
Very good! I roasted my garlic first, then tossied it with the veggies.
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1 user found this review helpful

Balsamic Chicken and Pasta

Reviewed: Jul. 17, 2009
I loved this recipe, I went a little heavier on the balsamic, and added some black beans too. Very good!
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jul. 17, 2009
Very good, and easy. I threw some strawberries in too..yummy!
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jul. 17, 2009
This recipe is awesome! I used two pork tenderloins, increased most of the seasonings, added fresh minced garlic...and put in the crock pot on high for 3.5 hours. The meat was fork tender! I also made some bbq sauce (from another recipe on this site) and drizzled it over the top of the sliced pork. Yummmm!
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Janet's Rich Banana Bread

Reviewed: Mar. 26, 2009
This is absolutely the BEST banana bread recipe....I make it about once a month, and give it away to friends and family. The all RAVE and beg for more!!! Thank you Janet!
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1 user found this review helpful

 
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