Erycca Manninen Profile - Allrecipes.com (10590124)

cook's profile

Erycca Manninen


Erycca Manninen
 
Home Town: Mt. Clemens, Michigan, USA
Living In: Marquette, Michigan, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Indian, Southern, Mediterranean
Hobbies: Biking, Reading Books, Music
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About this Cook
I'm a college student with a minor in Hospitality Management so I looove feeding people! I'm still trying out new things and learning new methods and flavors.
My favorite things to cook
Potatoes (any style...I just love those little roots!), pork cutlets like my grandmother's (still working on that one), green beans, stir fry, pies
My cooking triumphs
Along with a friend I made a killer multi-vegetable stir fry. Perfect julienne cuts, good sauce/marinade...people wanted it before it was cooked and munched on leftovers all night.
My cooking tragedies
I can't make a mousse to save my life. My first one came out a lumpy hard mass. The second one seized up as soon as I started in with the whipped cream. I'll keep trying, but I think they hate me!
Recipe Reviews 7 reviews
Easy Weeknight Bacon Mac 'n Cheese
Very tasty and easy. I used 1 Cup of chopped frozen broccoli instead of the bell pepper and it was great!

3 users found this review helpful
Reviewed On: Nov. 12, 2012
Scallops with White Wine Sauce I
I didn't have shallots or fresh onion on hand so I used a little dried, minced onion. It was still really good. My husband and I really enjoyed these as an anniversary appetizer (changed the servings to 2).

5 users found this review helpful
Reviewed On: Oct. 23, 2012
Syracuse Salt Potatoes
Yum! These were great! As a midwestern gal I had never had anything like these but I was pleasantly surprised. These worked great with the "B" Red Potatoes that are always on sale at our grocery store. The smaller the potatoes the better so you get the best texture.

1 user found this review helpful
Reviewed On: Jul. 7, 2010
 
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