karionly Recipe Reviews (Pg. 1) - Allrecipes.com (10590111)

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Dad's Hamburger Gravy

Reviewed: Jun. 18, 2011
this is a great version, of course i have my own but yours is great also, i use hamb or sausage, what makes mine a quick easy version of my moms is i use the country style peppered gravy mixes in the pouches, i also sprinkle in dryed thyme leaves instead of sage, for beef use a brown gravy mix envelope, with a couple peppered ones, our secret i love to share is also add a big chunk of cream cheese, i whip up homemade from scratch bisguits, we like to call it a shinkle square pan full LOL
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Scotcharoos

Reviewed: May 13, 2011
i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine to a rolling boil stirring constantly and only for one minute, remove from heat then add peanut butter, plus, i double everything so i use 1/2 c. margarine 2 cups everything else and a 15 oz. box of rice krispies. So making the frosting is a whole bag of semi sweet choc chips and one of butterscotch chips, i have found if you mix these together and micro for 2 minutes exactly, NO MORE, they will stir up just nicely. my double batch makes a 17x12 pan size of perfect bars.
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Country Apple Dumplings

Reviewed: Sep. 13, 2010
OH MY MY MY! Talk about delicious and simple (except fighting the crescant dough sometimes). I used 3 gala apples, cut into 8ths cause that is what i had, 3 tubes crescants, 1/2 c. sugar, 1 c. brown sugar, 1 1/2 tsp. cinnamin, 1 1/2 c. fastco brand i can't believe its not butter, 2 tsp. vanilla, 2 c. fastco brand hillbilly holler soda (store brand mountain dew); poured melted butter sugar with cinnamin and vanilla on 1st, than pop, greased 15 by 10 glass cassarole pan, three rows of 8 fit perfect, 350* oven 40 minutes, turned out perfect!!!!
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Monkey Bread V

Reviewed: Apr. 2, 2010
Monkey bread is a favorite of ours. The only thing i see missing from this recipe is the dry butterscotch pudding mix, we add sugar cinnamon and pudding mix to a bag to coat pieces, than whats left we mix brownsugar with and melted butter, and pour on top before cooking, as for measurements use your taste preferences
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Irish Chicken and Dumplings

Reviewed: Mar. 15, 2010
My mom's recipe at its finest. Of course different amounts, so i bet its the best cause it sure is for us also. Now you can even add some cheese, your choice, and serve over bisquits or toast, always a hit no matter who you are.
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Flat Iron Steak with Balsamic Reduction

Reviewed: Dec. 1, 2008
This recipe is for black pepper lovers only!!! If yopu like a great seasoned steak try this. Use the salad spritzers balsalmic vinegrete spray or salad dressing as your marinade. season with mccormicks grillmates hamburger seasoning it has the best mix for steak we have found. than cook to your liking. there is no wasting of exspensive oils or anything. but the taste is simply awesume!!!!
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Mushroom Pork Chops

Reviewed: Nov. 12, 2008
if you like this recipe with mushroom soup, try this or any pork recipe which calls for mushroom soup and use cream of celery, you will be pleasantly surprised.
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Overnight French Toast II

Reviewed: Oct. 26, 2008
4 stars mainly cause the recipe i have used for years with no flaws does not have the syrup baked into it if you just bake the bread and egg mixture as directed no hardening, just serve with the warm syrup on the side by reading the recipe yo ushould know its gonna harden because of the cook temp
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Sirloin Steak with Garlic Butter

Reviewed: Jul. 9, 2008
5 stars for the sauce, mainly cause it can be used on anything you want the great taste of butter and garlic on. 3 stars for the steak choice. top sirloin has alot of waste on it, only part of it is truely a great cut of meat, which around here is cut away and sold as top of Iowa sirloin. And to keep it great we cut it 1 1 1/4 inch thick, when cooking, cook to med rare. You want a great tender steak with out the price tag use chuck eye steaks. They are cut of the chuck when we make the roast for the counter. You will have to ask your butcher for them in most places it usually a secret cut, how do i know i work in a full service meat dept.
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Scotcharoos

Reviewed: Mar. 24, 2008
i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine to a rolling boil stirring constantly and only for one minute, remove from heat add peanut butter, plus, i double everything so i use 1/2 c. margarine 2 cups everything else and a 15 oz. box of rice krispies. So making the frosting is a whole bag of semi sweet choc chips and one of butterscotch chips, i have found if you mix these together and micro for 2 minutes exactly, NO MORE, they will stir up just nicely. my double batch makes a 17x12 pan size of perfect bars. NEVER have my bars come out hard when you use the margarine and this method!!! Just chewy goodness!!!
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294 users found this review helpful

 
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