Aberdeen Lane Recipe Reviews (Pg. 1) - Allrecipes.com (10590031)

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Fried Rice Restaurant Style

Reviewed: Feb. 25, 2009
This is a good starter fried rice recipe. I like the suggestions of the others as well and will have to try the oyster sauce sometime. I always add garlic and ginger to my fried rice- just a personal preference and ginger adds a nice kick.
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Wisconsin Bratwurst

Reviewed: Mar. 24, 2008
These are true Wisconsin brats. This is almost the exact recipe that my mom used as I was growing up and she doesn't know where she got it from. Its just Wisconsin tradition at this point. Great add. I do agree though that you should not poke the brats- it does seal in the flavor and keep them nice and juicy!
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Butternut Squash Casserole

Reviewed: Mar. 24, 2008
I just tried this recipe and changed a few things to my taste and it was WONDERFUL! Love it! I used butter instead of magarine. I added about a tablespoon of molasses and about a quarter teaspoon each of ginger, cinnamon and allspice. I used Cracklin' Oat Bran Cereal instead of Vanilla Wafers because that is what I happened to have here and I reduced the brown sugar to a half cup because I felt there was enough sugar in the cereal. Oh- I also increased the flour to about a half cup to make it a little fluffier and a little less like custard because I am not a big custard fan. It turned out great. I'm making this next Thanksgiving for sure!
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