Beth Recipe Reviews (Pg. 1) - (10590003)

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Baked Kale Chips

Reviewed: Sep. 6, 2012
I love Kale chips! The first time I made them I tossed them with olive oil. It was way too much. Less is more with this recipe. I bought a Misto and tried again. They came out perfect. I like to sprinkle a little cheese (Parmesan, Asiago, Romano blend) on top before cooking and just add a little salt. So good!
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Curried Butternut Squash and Pear Soup

Reviewed: Jan. 5, 2012
My mother-in-law made this for the open course at Christmas dinner. It was the best part!! We also had filet mignon if that tells you anything! I can’t wait to make this.
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