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Uglies

Reviewed: Mar. 27, 2008
My mom made these (BBQ cups) for me when I was little. My family loves them. I have also made them with Italian bulk sausage, pizza sauce and mozzarella. We call them Pizza Cups then.
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Italian Rice Pie II

Reviewed: Mar. 24, 2008
My husband and I fell in love with an store bought Italian Rice pie when we lived in NJ. I found this recipe and decided to surprise my husband with it for Easter. It was a hit! I didn't make the pie crust this time, but will defintely give it a try. While the recipe turned out great, I would like to suggest that a time frame be put in Step 2. The recipe reads "until mixture thickens." Not having cooked a recipe like this before, I had no idea how long to cook it. A time frame would have been helpful, as a guide at least. But this is a new family favorite, sure to grace our table time and again.
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