trish palmer Recipe Reviews (Pg. 1) - Allrecipes.com (10589896)

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Herb-Stuffed Red Peppers

Reviewed: Oct. 30, 2009
I used salsa with some cayenne and a touch of balsamic. I tried peeling the pepper
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Phoenician's Key Lime Pie

Reviewed: Aug. 22, 2011
not yet tired
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Three-Berry Lemon Trifle

Reviewed: Apr. 10, 2009
the custard is too thick. I used plain yogurt with abit of maple syrup. Also lemon cake.
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Fudge Sauce

Reviewed: Jun. 9, 2012
1/2 sugar, thicken with corn starch
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Bruti Ma Buoni

Reviewed: Feb. 26, 2009
did not work boiling the egg whites. Try just cooking like a macaroon.
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