StaceFace Profile - Allrecipes.com (10589823)

cook's profile

StaceFace


StaceFace
 
Home Town: Scottsdale, Arizona, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies:
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Cafe in a Barcelona Cafe
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Recipe Reviews 9 reviews
Red Chard and Caramelized Onions
This is REALLY good! I caught myself eating the leftover bits out of the pan with my fingers before I cleaned up the dishes. The kalamatas; take them or leave them. I didn't feel they added much flavor or complexity to the recipe. Also, with the capers and olives, I omitted the salt.

1 user found this review helpful
Reviewed On: Jan. 15, 2011
Thai Pineapple Chicken Curry
Finally! I've been trying to match our favorite restaurant curries and this is the closest I've ever come! It was really, really good! We had some big eaters so I added a chicken breast and a cup more pineapple chunks. I reduced the cooking time on the veggies; we don't like them to be too soft. And I cut the sugar in half. Next time, I'll use the Lite coco milk and omit the sugar. The pineapple juice can be used as a sweetner if needed. I also think I'll try sauteing (sp?) the curry paste as some suggested. Very good! Thanks!!!

2 users found this review helpful
Reviewed On: Jan. 9, 2011
Chicken Pot Pie II
This was super yummy! And cream free which made me happy! I used three red potatoes and in place of frozen veggies I used fresh mushrooms, carrots, onions, celery, snow peas (halved the pods), and a clove of garlic. I sauteed them all for the same amount of time before adding the potatoes and chicken. The broth and flour thickened up nicely. I used wheat flour and a whole wheat pie shell which I just flipped upside down over the filling. Very good!

10 users found this review helpful
Reviewed On: Dec. 12, 2010
 
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