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Hot Bean Soup

Reviewed: Mar. 15, 2011
This soup is delicious! I gave it 4 only because I changed it a little. I double it and to make it simple, used 1 can of pinto beans and 3 cans off garbanzo beans. I used 4 cups of chicken broth rather than the water and bouillon. As for seasoning I used 2 tsp of onion powder, 1 tsp chili powder and 1/2 tsp of cumin along with the recommended hot sauce. It was just enough seasoning to give it a hint of flavour without overwhelming the beans. So quick! Yumm! Thanks so much!
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3 users found this review helpful

Ranchero Macaroni Bake

Reviewed: Sep. 27, 2010
MMM!! We loved this recipe! The only change I made was to use cream of broccoli cheese soup instead of cream of mushroom. Awesome! Thanks!
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3 users found this review helpful

Easy Mint Chip Ice Cream

Reviewed: Apr. 7, 2011
Awesome recipe! So easy and yummy!
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2 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Dec. 20, 2010
I used this with 2 lbs of ground beef and my mom said they were the best burgers she's ever had!
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2 users found this review helpful

Easy Vegetarian Red Beans Lasagna

Reviewed: Apr. 20, 2010
mmmm! I think I'll make this more often than regular lasagna! I used yellow peppers instead of red to add some colour. Excellent!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 10, 2009
So good! Great for a busy day.
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2 users found this review helpful

Bahama Mama

Reviewed: Mar. 10, 2009
I made these for a pool party using a margaritaville blender and everyone loved them!
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2 users found this review helpful

Banana Crepes

Reviewed: Mar. 10, 2009
These were pretty good! The flavour was great but they seemed a bit greasy so next time I will cut down the butter or skip it all together.
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2 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Nov. 27, 2009
I was surprised at how good these were! Not that I expected them to be bad of course, but I always have trouble with getting the breading to stay on. with these, the breading stayed on perfectly and they were crispy and delicious. Thank you!
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1 user found this review helpful

Red Enchilada Sauce

Reviewed: Nov. 27, 2009
Very good!
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Mar. 10, 2009
Really really good! Such an easy recipe and it tastes great! My only recommendation is to cook the bottom crust a bit before putting the filling in, the last 2 times I've made this, the top was perfect and golden brown but the bottom wasn't fully cooked.
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Seven Layer Dip

Reviewed: Mar. 10, 2009
Yummy! I made this for New Years and it was a hit!
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Chantal's New York Cheesecake

Reviewed: Mar. 10, 2009
Delicious! My whole family loved it! I used whipping cream instead of sour cream as I didn't have any and skipped the lemon juice. Perfect texture! Thanks!
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1 user found this review helpful

Chocolate Zucchini Bread

Reviewed: Aug. 22, 2012
I halved the sugar and made it into muffins which my picky 1 year old happily gobbled up :)
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0 users found this review helpful

Pecan Pie IV

Reviewed: Nov. 27, 2009
SO easy and yummy too! The pecans were perfectly crunchy and tasted great.
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Shredded Beef Enchiladas

Reviewed: Nov. 27, 2009
The beef was especially delicious! I cooked it in the crockpot and it turned out great!
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Black Bean Pizza

Reviewed: Apr. 5, 2009
This pizza if fabulous and so easy to make! Thanks!
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Butternut Squash Soup II

Reviewed: Mar. 10, 2009
Yum! Perfect fall soup! It was very thick and very flavourful. I read that since butternut squash has such thin skin it can be pureed into the soup with the rest of the squash for extra nutrients! I will try that next time, less work! EDIT I have since tried leaving the skin on, it is still good but kinda stringy, definitely better if you remove the skin!
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Cream of Mushroom Soup I

Reviewed: Mar. 10, 2009
This recipe seemed pretty bland to me. I did however leave out the sherry. It was also not appetizing to look at. We ate it but I will not likely make it again. Thanks anyway!
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Oven Pot Roast

Reviewed: Mar. 10, 2009
Wow! This is perfect! I have made it 3 times and it was amazing every time. Tender and delicious.
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