khunsicker Profile - (10589765)

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Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Chocolate Pudding with Meringue
I am not sure if the recipe needs clarification or if I did something wrong...because when I added the milk to the chocolate it immediately seized...I thought it sounded wrong, but I did it anyway...

7 users found this review helpful
Reviewed On: Jun. 15, 2009
Slow Cooker Western Omelet
Some important things to note about this particular recipe... While the idea of having a ready-made breakfast is quite appealing, I must say that eggs were not mean to cook for ten hours. They just weren't. This cooking time is way too long. Waaaaaay. To give you an idea, I put it in at nine, and happened back down at midnight, and it was done and starting to darken to burnt on the edges. God knows what seven more hours would have done to it. Also, it is too much potatoes for those expecting an egg dish with potatoes in is it makes a potato dish with eggs in it. As other have said this needs to be seasoned with salt and pepper and perhaps some herbs. So, to review: 1. Lower the cooking time, because even on low you don't need more than three hours. 2. Add some seasonings. 3. Lower the amount of potatoes, or raise the amount of eggs. I might make this again, however it would be on a morning when I wake up before the family and just don't feel like doing the whole eggs, bacon and pancake shebang.

4 users found this review helpful
Reviewed On: Feb. 21, 2009
Monkey Bread I
This was really good, my family really enjoyed it. We had it for breakfast on Easter morning. I was suprised at how long it took it to cook (35 min, and even then it was a little doughy), but I know what adjustments I need to make next time. This was just about as easy as it could be. Give it a try!

0 users found this review helpful
Reviewed On: Mar. 23, 2008

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