I first fell in LOVE with this recipe when I made these cookies when I was 12 years old. I remembered them as a favorite cookie of mine so I wanted to make them for my children to see if they would like them too (my son LOVES cheesecake). My first batch "flopped" - the dough was so sticky and the teaspoon drops were so unattractive - they were so bumpy and lumpy and rough looking! I even over baked them because the tops never looked golden - big mistake - because when I checked the bottoms, the cookies were already burnt. So I slightly flattened and smoothed the remaining teaspoonfuls of dough for a more attractive appearance. LOVE-LOVE-LOVE the flavor and texture! The cookies actually melted in my mouth! Simply AMAZING! My son and daughter - both picky eaters - even LOVE them! Just like I remembered...
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I first fell in LOVE with this recipe when I made these cookies when I was 12 years old. I...