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Banana Slush Punch

Reviewed: Jan. 12, 2012
Just tried this punch and thought it was quite yummy! I didn't add any extra sugar and it was perfectly sweet for me! I also used pink lemonade concentrate.
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Luscious Slush Punch

Reviewed: Jan. 2, 2012
Still TOO SWEET when I made it with just 1 cup of added sugar. Just made it again for New Year's Day WITHOUT ANY added sugar and it's PERFECTLY sweet! This is now my "go to" SLUSH punch! The SLUSH texture really makes this punch extra special! My family truly LOVES it!
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8 users found this review helpful

Cream Cheese Cookies IV

Reviewed: Dec. 27, 2008
I first fell in LOVE with this recipe when I made these cookies when I was 12 years old. I remembered them as a favorite cookie of mine so I wanted to make them for my children to see if they would like them too (my son LOVES cheesecake). My first batch "flopped" - the dough was so sticky and the teaspoon drops were so unattractive - they were so bumpy and lumpy and rough looking! I even over baked them because the tops never looked golden - big mistake - because when I checked the bottoms, the cookies were already burnt. So I slightly flattened and smoothed the remaining teaspoonfuls of dough for a more attractive appearance. LOVE-LOVE-LOVE the flavor and texture! The cookies actually melted in my mouth! Simply AMAZING! My son and daughter - both picky eaters - even LOVE them! Just like I remembered...
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Chocolate Kiss Peanut Butter Pie

Reviewed: Feb. 19, 2008
I modified this pie to my personal liking. I made a Nutter Butter cookie crust (24 crushed Nutter Butter cookies mixed with 5 Tablespoons melted butter). I also used the Cook & Serve vanilla pudding mix and folded a cup of thawed Cool Whip into the peanut butter pudding mixture to make the consistency more light and fluffy. Made this way, this pie was "the Best!"
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