princess of doom Profile - Allrecipes.com (10589399)

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princess of doom


princess of doom
 
Home Town: Gillette, Wyoming, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
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About this Cook
I am a wife, full time student, and the mother of a beautiful little girl.
My favorite things to cook
Everything.
My favorite family cooking traditions
My mother's stuffing, my sisters mashed potato's, and fresh veggies from the garden.
My cooking tragedies
Its a running joke in my house that I can't cook rice.
Recipe Reviews 28 reviews
Yellow Squash Patties
Really good. I forgot the cheese, added a carrot, used a combo of cornmeal, breadcrumbs, and flour. Seasoned w/ S&P, garlic powder, basil, cilantro, chili powder, and a dash of smoked paprika and cumin. Pan fried. Toddler and husband approved. These would be yummy with some hummus.

1 user found this review helpful
Reviewed On: Oct. 9, 2013
Firecracker Grilled Alaska Salmon
This was amazing! I didn't have peanut or sesame oil so I skipped them and i eyeballed the rest of the sauce instead of measuring. Also I didn't marinade the salmon, i used the sauce as a glaze under the broiler in the oven. Do not look any further, this sauce is a great compliment to salmon.

2 users found this review helpful
Reviewed On: Sep. 7, 2013
Amy's Sausage Apple Pie
I've made this before I saw this recipe. I use 3 fresh apples per lb of italian sausage with about a 1/4 C brown sugar, molassas, and spices like cinnamon, ginger, and nutmeg. I also add 1-2 eggs to help bind everything together and sometimes a little bit of apple sauce to help make it saucy. I stir the cheese (only about 1 cup) into the filling as well. I hope this helps to inspire others to make this delicious fall recipe.

4 users found this review helpful
Reviewed On: Feb. 12, 2013
 
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