princess of doom Profile - (10589399)

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princess of doom

princess of doom
Home Town: Gillette, Wyoming, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
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About this Cook
I am a wife, full time student, and the mother of a beautiful little girl.
My favorite things to cook
My favorite family cooking traditions
My mother's stuffing, my sisters mashed potato's, and fresh veggies from the garden.
My cooking tragedies
Its a running joke in my house that I can't cook rice.
Recipe Reviews 28 reviews
Yellow Squash Patties
Really good. I forgot the cheese, added a carrot, used a combo of cornmeal, breadcrumbs, and flour. Seasoned w/ S&P, garlic powder, basil, cilantro, chili powder, and a dash of smoked paprika and cumin. Pan fried. Toddler and husband approved. These would be yummy with some hummus.

1 user found this review helpful
Reviewed On: Oct. 9, 2013
Firecracker Grilled Alaska Salmon
This was amazing! I didn't have peanut or sesame oil so I skipped them and i eyeballed the rest of the sauce instead of measuring. Also I didn't marinade the salmon, i used the sauce as a glaze under the broiler in the oven. Do not look any further, this sauce is a great compliment to salmon.

2 users found this review helpful
Reviewed On: Sep. 7, 2013
Amy's Sausage Apple Pie
I've made this before I saw this recipe. I use 3 fresh apples per lb of italian sausage with about a 1/4 C brown sugar, molassas, and spices like cinnamon, ginger, and nutmeg. I also add 1-2 eggs to help bind everything together and sometimes a little bit of apple sauce to help make it saucy. I stir the cheese (only about 1 cup) into the filling as well. I hope this helps to inspire others to make this delicious fall recipe.

4 users found this review helpful
Reviewed On: Feb. 12, 2013

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