I made my cake last night. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. I put the icing in the micorwave for 25 seconds, (just long enough to soften it and not make it runny) to make it easier to stir in. The cake was just the right for making balls. My five year old DD even helped me make balls. We got 54 balls out of our batch. I put them in the freezer for about an hour before diping them in the chocolate. When I melted I the choclate I only melted 3 squares of the almond bark at a time and i put about a tsp of shortening in it (very important). I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. This recipe is definitly a keeper and I WILL be making it again. Next time I'm going to try it with strawbery cake and iceing.. YUM!
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I made my cake last night. When i got home from church i cut the cake into about 2in pieces...