KAtlanta Recipe Reviews (Pg. 1) - Allrecipes.com (10589286)

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Lazygirl's Ground Turkey Stroganoff

Reviewed: May 25, 2011
I'm sorry, but I thought this was extremely bland and a total waste of ingredients! I tried to "doctor" it up, but it just got worse!
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1 user found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Aug. 3, 2009
I will rate anything healthy my 15 yr.old son likes 5 stars! Just finished eating one (Made as muffins)and they are delish! I did make some alterations: 4 bananas 1/2 C. applesauce (no oil) 1/4 C. honey, 1/4 C.brown sugar. 3/4 tsp. cinnamon 1/4 tsp. nutmeg. 1 C walnuts. (will add more next time) I'm going to try blueberries next time.
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8 users found this review helpful

Guacamole

Reviewed: Aug. 3, 2009
I took this to a small dinner party untested. It was a big hit and was eaten up quickly! I think the garlic makes this recipe. I added cumin, and some homegrown jalepenos. I also added 1/2 c.salsa instead of the tomatoes.
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1 user found this review helpful

Hot and Sour Chinese Eggplant

Reviewed: Jun. 17, 2009
Great! I picked 3 Japanese eggplant and 2 jalepenos from our garden and went to town on this recipe! I would suggest doubling the sauce. (Not the sugar.) I used brown sugar because I like that with soy sauce. I did saute 1/4 of an onion with the jalepeno. This was really delicious. My husband loved it. I think this would be wonderful with cut up chicken breast over brown rice as others have suggested. Try this!
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5 users found this review helpful

Herbed Cream Cheese Omelet

Reviewed: May 14, 2009
Just finished making this for my husband's 50th birthday breakfast! It was a huge hit. Love the cream cheese.(I used Neufchatel.) I also added sauteed onions and ham in addition to the cilantro. I'm not a very good cook, and I've wasted so much time and effort on recipes that flop. I look forward to making this again and again!
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2 users found this review helpful

Colonial Hot Buttered Rum

Reviewed: Nov. 21, 2008
Great flavor, but far too sweet for our tastes.
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1 user found this review helpful

Easy Grape Salad

Reviewed: Sep. 10, 2008
Easy, Easy! I made this to take to my Garden Club luncheon. It was very good. I did use pecans because I had them on hand. I also cut the grapes in half, but probably woudn't bother to do that. It is important to have the cream cheese at room temperature for ease of mixing. Unlike other folks, I did not think this salad was unattractive!
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2 users found this review helpful

Broccoli Cheese Bake

Reviewed: Aug. 17, 2008
I made the mistake of using froszen broccoli since I had it on hand. It was good, but the broccoli was a bit tough as there was alot of the stalk/stem. Next time I will use fresh broccoli. My family enjoyed this.
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Aug. 17, 2008
I followeds this recipe to a "T". It was very good and my family enjoyed it. I'll use this again, for sure, thanks.
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1 user found this review helpful

Fish Tacos

Reviewed: Aug. 13, 2008
The sauce makes this recipe! I followed it to a T, except for doubling it. The next day we put it over slaw. We served it to friends and they loved it too! We tried it again using frozen, breaded fish, very good and easy.Thanks!
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2 users found this review helpful

 
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