Sarah Profile - (10589070)

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Member Since: Feb. 2008
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Recipe Reviews 4 reviews
Snickerdoodles III
I made these as an experiment using whole wheat flour. They were a bit grittier, of course, due to the texture of the wheat flour, but the flavor was perfect, as was the texture. They were soft on the inside and crisp on the outside. Took them to a picnic and they were gone instantly.

1 user found this review helpful
Reviewed On: Jul. 14, 2011
Snickerdoodles I
I just made this recipe for the first time. I live at 5400 ft altitude and didn't need any adjustments--they came out perfectly. They are firm on the outside and slightly chewy on the inside.YUM! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 7, 2008
Blondie Brownies
I agree with another reviewer---prepared strictly by the recipe, these blondies never set. Too much sugar and crisco caused them to be mushy and gritty. I also wonder about melting the shortening before adding. Don't bother with this one, unless you alter the recipe significantly.

3 users found this review helpful
Reviewed On: Feb. 18, 2008

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