LaudieLew Recipe Reviews (Pg. 1) - (10589044)

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Chicken Kathleen

Reviewed: Oct. 20, 2008
My husband and I go back to this recipe over and over again and we love it every time! We switch it up by adding whichever steamed veggies sound good to us that day. Only steam them about halfway since the vegetables will finish cooking in the oven. We also use one can of cream of mushroom and one can of cream of chicken soup as suggested by an earlier poster. We get the low sodium/low fat kind of soups so we feel a little better about all the cheese we add to the top!
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