Katie Recipe Reviews (Pg. 1) - Allrecipes.com (10588857)

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Cheesy Hash Browns

Reviewed: Feb. 15, 2008
Yummm....this recipe is so delicious! It makes a great breakfast & also a great side item with dinner! A+++++
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Italian Pasta Salad

Reviewed: Mar. 18, 2008
Wonderful recipe, I LOVE IT! Only I did not add the vegetables, I just added green olives instead. This side has become a Very popular dish with my family & friends! If you let it set in the refrigerator too long you may have to add more dressing to it because the noodles really soak it up. I recommend taste testing to before serving if its been in the refrigerator to make sure it has enough dressing still! Thanks!
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30 users found this review helpful

Cheesy Potatoes II

Reviewed: Mar. 22, 2008
This recipe is sooo good, easy, & quick! I made this dish for thanksgiving & we ran out! Everyone loves it! I am making it again for Easter! I would not change anything about it. It's Perfect & Delicious!
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2 users found this review helpful

German Chocolate Fudge

Reviewed: Dec. 22, 2008
The best fudge! I have made this fudge 3 times now and it turns out perfect every time! Its so creamy and rich!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 22, 2009
This is the Best Cheesecake Recipe! I followed other peoples reviews and used a water bath to bake the cheesecake in so it didn't dry out & covered the outside of the pan with foil so the water didn't leak in. I also used a foil tent while baking so the top did not brown. I also added more crumbs than the recipe called for to the crust to make it thicker and more butter also. It turned out great, I just made it for thanksgiving and everyone loved it.
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1 user found this review helpful
Photo by Katie

Amish Sugar Cookies

Reviewed: Jan. 16, 2010
Great Recipe. I love Amish Sugar Cookies. I usually chill the dough in the frig for about 20 minutes before baking it, they tend to bake better that way. I also usually roll the dough into balls then press the cookies down slightly with a fork making a criss-cross design on the top & sprinkle them with powdered sugar on top before baking. Also I use salted butter. They turn out great.
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2 users found this review helpful
Photo by Katie

The Best Rolled Sugar Cookies

Reviewed: Feb. 14, 2010
The Best Homemade Sugar Cookies! These cookies taste great! I love them, they were so easy to make, the dough rolled out very easily and my cookies turned out perfect! I will be making these cookies again soon, I highly recommend this recipe if your looking for a recipe for cutout cookies. I just made them yesterday for valentines day and everyone loved them.
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Heavenly White Cake

Reviewed: Feb. 14, 2010
Good basic white cake. It turned out great, it was a little on the dry side but still tasted good. It just wasn't quite what I was looking for. Maybe next time I will add some lemon or something else for more flavor.
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Unbaked Chocolate Oatmeal Cookies

Reviewed: Feb. 14, 2010
Really Good Chocolate Cookie, I have been making these cookies for many years now, I usually don't add the walnuts or raisins but I love the way it tastes with the coconut flakes. They are really rich in chocolate flavor. They are really easy to make & they turn out great every time! They are similar to the no bake cookie recipe only they don't have the peanut butter & I like them better without it. I highly recommend this recipe.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Apr. 2, 2010
Wonderful recipe. Very simple & easy to make. I have made this dozens of times for parties & everyone always seems to love it. I don't add the chopped nuts because I don't like them. Try this recipe its great!
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Photo by Katie

California Dream Bars

Reviewed: May 7, 2010
WOW! These are amazing! Very rich dessert! If you love coconut then you will love these! They are nice and chewy. I made these last night & they turned out perfect. I was looking for something different to make & these really hit the spot, I will be making these again soon. Thanks so much for sharing this recipe. :)
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1 user found this review helpful

The Perfect Chocolate Chip Cookie

Reviewed: May 10, 2010
Good Recipe but I did make some changes which I think make the cookie much better, the first time I made this recipe I followed the recipe but the cookies turned out pretty dry . I changed the recipe by adding 1/2 tsp. baking soda & 1/2 tsp. baking powder. I also only added 1/2 cup oil + 2 Tbs cup oil, 2T water, & 4T milk. This greatly improved the texture & taste of the cookie, it turned out chewy & soft & now I love this recipe & its much healthier without the butter. ?
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The Best Banana Bread

Reviewed: Jul. 11, 2010
Made this Banana bread last night, it is a very good simple recipe. Tastes very good, plenty of banana flavor. The only thing I did different was adding a teaspoon on vanilla, great simple recipe, easy to make.
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2 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 11, 2010
Good Simple recipe. Taste way better than any store bought potato salad. I didn't add the sweet pickle relish, and I added 1/4 cup more of mayonnaise and I used regular mustard instead of the dried. Turned out great.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 11, 2010
Great Cookies! I added 3/4 cup flour because the batter was a little too thin still. I didn't add the salt, this recipe doesn't need it, it has plenty of flavor without. Great recipe, I have been using it for a very long time.
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1 user found this review helpful

Festive Turkey Meatballs

Reviewed: Oct. 20, 2010
Very Yummy! I love these Meatballs! I didn't add the cinnamon or curry powder & they still turned out great. I used dried minced onion flakes instead of fresh onions. In the sauce I didn't add the curry powder either since I didn't have any so I added a little onion powder to it instead and it was great. My family loved this recipe. I will be making it again very soon! Thanks!
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Grandmother's Pound Cake II

Reviewed: Nov. 12, 2010
Love it! This is way better than any store bought pound cake! I added pure vanilla extract & a small spoonful of sour cream to mine, it turned out great! Now I can see why maybe a few people gave this recipe bad reviews, if you eat this right out of the hot oven, it doesn't taste so great hot. It needs time to settle & cool. I highly recommend waiting until it has completely cooled before you try it, you shouldn't be disappointed! I think it tastes even better the next day! Great recipe, so simple, so easy to make. I love it!
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3 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Dec. 19, 2010
Love it! I used this frosting recipe to go on top of my layered chocolate fudge cake & it is the best chocolate frosting I have ever tasted, its amazing! I think the key ingredient is the hot fudge topping (the stuff that comes in a glass jar, not the chocolate syrup).
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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