Rebecca Profile - (10588853)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Camping, Walking, Photography, Reading Books, Music, Charity Work
Recipe Box 2 recipes
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About this Cook
I love to cook and i love to eat! I eat as much as i cook. I love to see people eat my food and smile. I love to take recipes that i see and twist them around. I love to put my own twist on things. I also love to take things that i have laying around my house and make a delicious meal out of them.
My favorite things to cook
i love to cook stir fry, stroganoff, spagetti, pork chops, ribs, ect. I also love making bbq sauce.
Recipe Reviews 8 reviews
Mom's Country Gravy
i would give this a five but i only give it a four because with a few tweeks, it can be awesome! i used bacon greese in place of the oil, and didnt cook the rue as long cuz i am impatient lol. it still works out fine tho. i also add a little bit of butter and more milk then called for. i also cook bacon and cut it up and add it. it is soooo good! one day i didn't know what to make, so i made this with those changes. thank you so much. when i dont know what to make, i turn to this. yum!

1 user found this review helpful
Reviewed On: Sep. 23, 2008
Easy Vegan Peanut Butter Fudge
this was really good! i did use less sugar tho, like the other people said, 2 and a half cups, and i added a little bit of sweetened condensed milk to it too to help thin it just a little bit. it was so quick easy and good, and i dont really like peanut butter that much.

1 user found this review helpful
Reviewed On: Jul. 20, 2008
Jiffy Cinnamon Rolls
i made these differently then stated. i rolled them up like a normal cinnamon roll and then i cut them and put them in my brownie/cake pan. they only needed 15 minutes. they are good for a cinnamon roll that doesn't use yeast. thanks for the recipe.

2 users found this review helpful
Reviewed On: Jul. 11, 2008

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