Darlene Baryluk Recipe Reviews (Pg. 1) - Allrecipes.com (10588757)

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Prime Rib

Reviewed: Dec. 18, 2009
I thought this roast was amazing! My guests were raving about it all night. The mustard gives that extra "oomph"! Not only that, but it was soooo easy! For those who had trouble with it being undercooked I would suggest a meat thermometer. I too had issues with the cooking time but since ovens are different and some prefer there beef cooked "a little more" I always trust the meat thermometer. Super recipe. Thanks!
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