Not that this recipe needs another 5 star review, but just wanted to chime in about how FAAABULOUS this is. My family loves it! I always make 2 at a time - one for right now, and one to freeze and enjoy later, or give to someone else. People rave about it. My personal tweaks - I boil chicken breasts in about a carton and a half of chicken broth rather than water, with a quarter of an onion, some celery, and a bay leaf. Remove chicken breasts and cube, set aside. Strain the broth, save some for the gravy, return the rest to the pan and throw in a bag of frozen mixed veggies (corn, carrots, peas), a can of new potatoes, and the chicken, and boil while you make the delicious gravy. I use Pilsbury crust (it's perfectly fine) and bake the bottom crust for about 5 minutes before putting the chicken and veggies and gravy in, then seal it up with the top crust and bake. Sooooo good!
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Not that this recipe needs another 5 star review, but just wanted to chime in about how...