Lorelei Recipe Reviews (Pg. 1) - Allrecipes.com (10588479)

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Turkey Cream Cheese Enchiladas

Reviewed: Dec. 11, 2010
This recipe is excellent. I made a few changes however to suit my tastes. Instead of the ground chipotle and ancho chilli powder I used 2 tbsp of pureed chipotle chilli's in adobo sauce. Instead of paprika I used 1 1/2 tsp chilli powder. I put two cups of the cheese in with the turkey meat mixture, but the last half cup for over top. Also when you fry the corn tortillas, use one or two tbsp of oil at a time. You don't need a lot of oil to soften corn tortillas.
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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Nov. 8, 2010
I made this recipe as written and it was fantastic. Now making it again, I have a few changes. I use 5 tbsp of extra virgin olive oil, 6 cloves of garlic, 1/2 cup chopped dill, and instead of using lemon zest- 2 lemons sliced thin to put over the top of the fish during baking. For those of you who said that it was to salty, you do not add the salt and pepper directly to the fix. You mix it in with the olive oil and it is perfect.
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Grandma's Green Bean Casserole

Reviewed: May 26, 2008
I love this recipe. I made it over the holidays, and my family came back for thirds. It was my first time making a holiday meal, and it was a total hit. I made it exactly the way it is written. Now that I'm confident in the recipe I now make it with the following changes: I used low fat sour cream, reduced fat cheddar cheese, and the low sodium/red fat ritz crackers.
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