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Fruit Salad in Seconds

Reviewed: Jun. 19, 2008
So easy and so yummy. I usually substitute blueberries for the grapes. Everyone loves this--kids and adults!
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Zucchini-Chocolate Chip Muffins

Reviewed: May 31, 2009
These were great. Next time I will leave out the cinnamon (my hubby doesn't care for it)...
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Best Chocolate Chip Cookies

Reviewed: May 31, 2009
These cookies were amazing!!! I only wanted a small batch, so I cut the recipe in half to make 12, but it still made 20..., after tasting them, I'm glad I have more than expected!
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Chicken Souvlaki Gyro Style

Reviewed: May 29, 2009
I didn't have the olives, pepperoncini, or feta cheese, but it was still very tasty!
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Orange Glorious II

Reviewed: May 20, 2009
Very good. But next time I think I will cut back a little on the sugar as others have suggested. And maybe try it with 1/2 and 1/2 sometime as a special treat--although that kind of defeats the healthiness of this snack!
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Creamy Chicken and Wild Rice Soup

Reviewed: May 17, 2009
This is a very good soup. I added extra chicken because... we like lots of chicken! I didn't read the reviews before cooking and followed the recipe exactly otherwise... and can definitely see how adding vegetables would be a nice addition... and next time I will also try cutting back on the flour and substituting milk for some of the cream as well. But still wonderful!
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Chocolate Chip Banana Muffins

Reviewed: May 17, 2009
I added about a 1/2 cup of chopped walnuts and these were wonderful!!! Reminded me of my Mom's Banana Bread from when I was a kid! I calculated the calories per muffin to be about 240.
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Cheese and Fruit Kabobs

Reviewed: May 17, 2009
What a great idea! My kids love them!
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Fresh Fruit and Yogurt Ice Pops

Reviewed: May 16, 2009
These were wonderful!
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French's® Crunchy Onion Chicken™

Reviewed: May 5, 2009
This was really good... and just as good as leftovers. The only thing I'll change next time is to try to put them on some paper towels when they come out of the oven to soak up a little grease from the onions. Otherwise, really good and very simple to make in a pinch!
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Sweet Corn Bread

Reviewed: Jun. 1, 2009
I doubled the sugar as was recommended and it was great (and simple too)!
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Teriyaki Marinated Chicken

Reviewed: Apr. 24, 2009
This was a wonderful recipe!! I pounded out my chicken breasts before marinading them... and left them overnight. Then I cut them up into small strips and stir fried them. Boiled the remaining marinade and added a little cornstach to make a little sauce to put over it. Yummy!
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Catherine's Spicy Chicken Soup

Reviewed: Mar. 8, 2009
This is a great recipe! If you have kids who don't like spicy foods, just leave the chili powder for last and separate into two pots before adding to yours. Also, I didn't quite "get" the whole tomatoes... I think it would be better to just use all diced tomatoes.
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Gingered Flank Steak

Reviewed: Dec. 5, 2008
I sliced my flank steak into thin strips before marinading so it could absorb more flavor and then skewered and grilled them. I also added extra ginger to the marinade. It turned out great!!
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Crepes

Reviewed: Jul. 29, 2008
I added a tablespoon of sugar to this as another reviewer suggested and thought this was great. SOOOO easy to make... I almost impressed myself!
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Asian Barbequed Steak

Reviewed: Jul. 23, 2008
Yummy! I admit, I never use fish sauce... I always substitute for soy sauce. One note, I sliced my flank steak into strips and skewered them... which made them absorb more marinade and they were a bit too spicy--but I'm sure if I had left them as whole steaks, it would have been just right. Next time I slice and skewer them I think I will back off the chili sauce a bit.
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Grilled Chicken Kabobs

Reviewed: Jul. 22, 2008
Very good! I like them because they're different than you're average chicken kabob recipe!
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Beef Yakitori

Reviewed: Jul. 12, 2008
The flavor of these was excellent! I was impressed. It will definitely get added to the rotation.
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Grilled Asian Chicken

Reviewed: Jun. 13, 2012
Awesome!
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Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Jun. 21, 2008
I am rating this recipe based on the blueberry sauce alone--I used a different recipe for my waffles. The sauce was surprisingly quick and easy to make, and tasted good too! If I had gotten something like that at an IHOP or other breakfast restaurant, I would be thrilled!
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