Peggy Recipe Reviews (Pg. 2) - Allrecipes.com (10588471)

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Cajun Chicken Sandwiches

Reviewed: Sep. 15, 2009
This was really good--just like a restaurant sandwich. I only used four small chicken breasts and let them marinate overnight and the flavor was just right. I served it with mayo, lettuce, & tomato!
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Baked French Fries I

Reviewed: Sep. 13, 2009
These were good! I should have added more spice though.
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Grilled Potatoes and Onion

Reviewed: Sep. 13, 2009
Yummy!!
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1 user found this review helpful

Grilled Chicken Burgers

Reviewed: Sep. 13, 2009
I left out the mushrooms and carrots, and forgot to add the salt and pepper, and it was still great! We could eat this often!!
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1 user found this review helpful

English Trifle to Die For

Reviewed: Sep. 9, 2009
I used an angelfood cake and strawberry jam.... with strawberries and blueberries. I also doubled the custard and added some sugar (3 T) and vanilla to my whipped cream. It turned out quite well... and was even better the second day!
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6 users found this review helpful

Baked Potato Skins

Reviewed: Sep. 9, 2009
These were definitely good, but not quite as amazing as I had hoped for. They never quite got to "crispy" for me.... Probably something I did wrong.
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Japanese Zucchini and Onions

Reviewed: Aug. 31, 2009
This was good. I think I will use low-sodium soy sauce next time!
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World's Best Lasagna

Reviewed: Aug. 29, 2009
I made the lasagna exactly to the recipe's directions and thought it could have been great, but was MUCH TOO salty! If I make it again, I will cut back the 1 Tablespoon of salt to maybe a 1/4 teaspoon. Otherwise, would have been good.
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2 users found this review helpful

Gyros Burgers

Reviewed: Aug. 10, 2009
We thought this was quite good! Instead of making small patties, I just mixed it all together and browned it in a frying pan. I also made a gyro sauce to go with it (2/3 cup plain yogurt, 1/3 cup finely chopped cucumber, 1/4 cup finely chopped onion, & some parsley).
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Grilled Chicken and Sun-Dried Tomato Subs

Reviewed: Aug. 9, 2009
We liked it, but probably not well enough to make it again.
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4 users found this review helpful

Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Aug. 5, 2009
I thought these were very good! I made the burger part per my own personal burger recipe and then added the filling as suggested here. Also, next time I think I will try it using ground sirloin! Next time I will also make sure to make the patties a little thinner!
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1 user found this review helpful

Indian Tandoori Chicken

Reviewed: Aug. 5, 2009
We thought this was great! I skewered them and cooked them on the grill. Next time I may try adding pineapple for a little extra citrus...
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1 user found this review helpful

Loosemeat Sandwiches III

Reviewed: Jul. 18, 2009
This was very good. I added some Worcestershire sauce and used chicken broth instead of water as others had suggested and it gave it a nice flavor, although it was a bit salty... perhaps from the broth. Next time I will cut back on the salt.
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Brisket with BBQ Sauce

Reviewed: Jul. 6, 2009
This was pretty good. I only had a few hours to marinate and wish I would have had longer. Also, I wrapped this in foil and grilled outside for about an 1.5 hours instead of baking. Probably would have been more tender if I had baked it, but I was craving some grilled brisket! Good flavor though!
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Tangy BBQ Rub

Reviewed: Jul. 6, 2009
I was a little disappointed with this one. I thought the flavor combo just came out odd.
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4 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Jul. 6, 2009
I used pork spareribs for this and they were GREAT!! Baked them for an hour and then grilled them. Next time I think I will use two racks of ribs... so we have more leftovers (don't need to double the sauce though). Hubby also suggested that next time I add a touch more spice to them. But overall, very very good!
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14 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 6, 2009
I used this marinade on some Porterhouse steaks that I grilled. I thought the filet side came out quite nice, but the flavor of the marinade was a little too subtle for sirloin side--we added A1 Bold & Spicy to that.
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Marinated Chicken Pita Sandwich

Reviewed: Jun. 29, 2009
This was very, very good! I marinated my cubed chicken overnight and cooked outside on the grill. For the yogurt, I used 2/3 cup plain yogurt + 1/3 cup chopped cucumber + 3 Tablespoons finely minced onion + 2 teaspoons chopped fresh parsley (dried parsley can be substituted).
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Mediterranean Made Rights (Loose Meat Sandwiches)

Reviewed: Jun. 29, 2009
These were good, but not quite what I was hoping for. If I make them again, I don't think I will use the olive oil when browning the lamb, as I think it made it kind of greasy.
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5 users found this review helpful

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Jun. 27, 2009
My review is the same as everyone else's--the rub for the meat is okay, the bleu cheese butter is fantastic! Next time I think I will make a little extra of the bleu cheese. Update--made again and used Montreal's steak seasoning instead of the rub, and it was great!
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1 user found this review helpful

Displaying results 21-40 (of 136) reviews
 
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