Peggy Recipe Reviews (Pg. 2) - Allrecipes.com (10588471)

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Baked Teriyaki Chicken

Reviewed: Sep. 19, 2011
So good and sooo easy!! I used chicken breasts in the oven at 400 F for 40 minutes and just dumped the sauce mixture on top--no need to reduce beforehand, the oven took care of that. I basted it all 1/2 way through.
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Oregano Chicken

Reviewed: Jul. 13, 2011
Wonderful and simple! I also added the spices as described by others.
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2 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: May 20, 2011
Very good!
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Devil's Steak Sauce

Reviewed: Apr. 10, 2011
This is one recipe that really lives up to its stars! I was pleasantly surprised with the flavor and the fact that the sauce didn't drown out the flavor of the steak!
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Slider-Style Mini Burgers

Reviewed: Apr. 10, 2010
Quick and easy in a pinch!
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Waffles I

Reviewed: Mar. 21, 2010
I like to add mini chocolate chips to the batter--yummy!
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1 user found this review helpful

White Chili II

Reviewed: Mar. 2, 2010
Very Good
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Bacon Wrapped Chicken

Reviewed: Oct. 12, 2009
This is good, but I actually prefer mine without the soup mixture. I've made it the with just the cream cheese and bacon before, and like it that way.... but the addition of the fresh chives is something I'll definitely keep doing.
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Cajun Chicken Sandwiches

Reviewed: Sep. 15, 2009
This was really good--just like a restaurant sandwich. I only used four small chicken breasts and let them marinate overnight and the flavor was just right. I served it with mayo, lettuce, & tomato!
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Baked French Fries I

Reviewed: Sep. 13, 2009
These were good! I should have added more spice though.
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Grilled Potatoes and Onion

Reviewed: Sep. 13, 2009
Yummy!!
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1 user found this review helpful

Grilled Chicken Burgers

Reviewed: Sep. 13, 2009
I left out the mushrooms and carrots, and forgot to add the salt and pepper, and it was still great! We could eat this often!!
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English Trifle to Die For

Reviewed: Sep. 9, 2009
I used an angelfood cake and strawberry jam.... with strawberries and blueberries. I also doubled the custard and added some sugar (3 T) and vanilla to my whipped cream. It turned out quite well... and was even better the second day!
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6 users found this review helpful

Baked Potato Skins

Reviewed: Sep. 9, 2009
These were definitely good, but not quite as amazing as I had hoped for. They never quite got to "crispy" for me.... Probably something I did wrong.
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Japanese Zucchini and Onions

Reviewed: Aug. 31, 2009
This was good. I think I will use low-sodium soy sauce next time!
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World's Best Lasagna

Reviewed: Aug. 29, 2009
I made the lasagna exactly to the recipe's directions and thought it could have been great, but was MUCH TOO salty! If I make it again, I will cut back the 1 Tablespoon of salt to maybe a 1/4 teaspoon. Otherwise, would have been good.
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2 users found this review helpful

Displaying results 21-40 (of 201) reviews
 
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