Peggy Recipe Reviews (Pg. 1) - Allrecipes.com (10588471)

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Tender Italian Baked Chicken

Reviewed: Jul. 16, 2012
My kids and I enjoyed this, although my husband thought it was a little bland.
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Grilled Asian Chicken

Reviewed: Jun. 13, 2012
Awesome!
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1 user found this review helpful

Stuffed Peppers

Reviewed: Jan. 28, 2012
Very good! Next time I will decrease the ratio of rice to meat, and won't use any green peppers--just red and yellow!
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 23, 2012
Put a little blue cheese dressing on the bun and it was yummy!
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2 users found this review helpful

Lemon Butter Chicken

Reviewed: Nov. 11, 2011
Good! I sliced the chicken up after baking and drizzled the juices from the pan over it!
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Slow Cooker Salisbury Steak

Reviewed: Nov. 11, 2011
The kids and I loved it with mashed potatoes and peas. The hubby... Not so much.
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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Nov. 7, 2011
Wonderful!! We ate too much it was so good!
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Golden Sweet Cornbread

Reviewed: Nov. 4, 2011
This was very good. I spread the top of mine with butter when it was hot from the oven.
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Grilled Lemon Herb Pork Chops

Reviewed: Nov. 3, 2011
I wasn't expecting much because I only had time to marinate for three hours, but WOW they were flavorful!! So good! I massaged the meat while it marinated as suggested by a reviewer and made two sets of marinade so I could have a separate one for basting so I wouldn't have to boil the other...
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3 users found this review helpful

Slow Cooker Pot Roast

Reviewed: Oct. 23, 2011
I thought this was easy and great! I was a little short on time so cooked it for 4 hrs on high and it was still tender.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 19, 2011
Good flavor, quick & easy!
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Balsamic Chicken

Reviewed: Sep. 25, 2011
Doubled the marinade and put over pasta with chopped tomatoes! Yummy!
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Baked Teriyaki Chicken

Reviewed: Sep. 19, 2011
So good and sooo easy!! I used chicken breasts in the oven at 400 F for 40 minutes and just dumped the sauce mixture on top--no need to reduce beforehand, the oven took care of that. I basted it all 1/2 way through.
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Oregano Chicken

Reviewed: Jul. 13, 2011
Wonderful and simple! I also added the spices as described by others.
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: May 20, 2011
Very good!
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Devil's Steak Sauce

Reviewed: Apr. 10, 2011
This is one recipe that really lives up to its stars! I was pleasantly surprised with the flavor and the fact that the sauce didn't drown out the flavor of the steak!
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Slider-Style Mini Burgers

Reviewed: Apr. 10, 2010
Quick and easy in a pinch!
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Waffles I

Reviewed: Mar. 21, 2010
I like to add mini chocolate chips to the batter--yummy!
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White Chili II

Reviewed: Mar. 2, 2010
Very Good
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Bacon Wrapped Chicken

Reviewed: Oct. 12, 2009
This is good, but I actually prefer mine without the soup mixture. I've made it the with just the cream cheese and bacon before, and like it that way.... but the addition of the fresh chives is something I'll definitely keep doing.
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Displaying results 1-20 (of 136) reviews
 
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