Jenn Profile - (10588246)

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Member Since: Feb. 2008
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Recipe Reviews 5 reviews
Chicken Biscuit Pie
I initially received this recipe from the weekly newsletter & decided I would try it out at home. I like to get creative with my pantry ingredients so I decided to use things that I already had. We scaled the recipe to four servings & it fit perfectly in a 2QT casserole dish & didn't bubble over. We cooked it at 450 for 18 minutes as it seemed to be undercooked at 12 minutes. The biscuits turned out perfectly. Golden brown on top while light & fluffy on the inside. I used margarine instead of butter & a 12oz frozen bag of mixed vegetables & also a 12.5oz can of chicken chunks that I shredded in place of the chicken. It all turned out great!

3 users found this review helpful
Reviewed On: Jun. 9, 2011
Grilled Chicken and Sun-Dried Tomato Subs
I used this recipe in my final when I was a SR in high school. I had to create a five course meal & this was my main entree. I opted not to make them into a sub sandwich, instead, I just served them without the bread. I still make this recipe occasionally and it is always a big hit with everyone.

4 users found this review helpful
Reviewed On: Oct. 28, 2009
Thai Chicken Tenders
This is a WONDERFUL recipe for homemade Thai food. I serve mine with Jasmine rice & it makes a whole meal. I don't typically use sesame oil since it is a bit pricey but I have found that vegetable oil works just as well. I also add a little bit more cayenne pepper since I like the added heat. It's pretty quick to make too!

3 users found this review helpful
Reviewed On: Oct. 28, 2009

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