Pat Recipe Reviews (Pg. 1) - Allrecipes.com (10588205)

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Chef John's Crab Cakes

Reviewed: Sep. 10, 2014
Love, Love, Love these crab cakes. Look no further for a true Maryland crab cake recipe! I didn't change a thing.
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1 user found this review helpful

Aw-some Cole Slaw

Reviewed: Sep. 10, 2014
This is the best cole slaw! My family requests this and not what I had been making for years. I think it's best if made the day before serving.
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1 user found this review helpful

Tomato Chicken

Reviewed: Sep. 10, 2014
We loved this! Especially my husband! Will add to our dinner rotation. Only changes were based on what I had on hand. Used ground ginger instead of ginger root, ground mustard instead of turmeric, and canned diced tomatoes instead of fresh. Great for dinner but didn't taste as good for lunch the next day.
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Jersey Fresh Tomato Soup

Reviewed: Oct. 21, 2011
I have made this soup several times and we love it! Might have added a little extra carrots and onions, and used diced celery instead of celery salt. I don't consider that changing the original excellent recipe! And it's even better the next day! This is how Tomato Soup should taste. You'll never buy canned again.
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5 users found this review helpful

Amish Meatloaf

Reviewed: May 25, 2010
Love the meatloaf w/o the topping. I kept forgetting to add the topping so I just don't bother. It tastes great without it.
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Dec. 4, 2009
Love this. Due to personal preference, I use various kinds of cheese. I've also been known to use 4 eggs and 2 cups cheese (all that I had!). It still tasted great. And you can add anything to this. I like to fix w/onion, mushroom, garlic, crushed red peppers, and topped with fresh tomato slices.
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Danish Potato Soup

Reviewed: Oct. 22, 2009
Loved this soup. Basically I followed recipe, just added extra vegies, salt, & pepper. Also put the nutmeg in while cooking. Am looking forward to making this again and again.
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4 users found this review helpful

 
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