ShellyH Recipe Reviews (Pg. 1) - (10588199)

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Pumpkin Bread

Reviewed: Nov. 30, 2010
Very well received at the in-laws. Only mistake I made was trying to slice it too soon. After cooling overnight it was much easier to slice.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 16, 2010
Taste was good, but it was very crumbly.
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3 users found this review helpful

The Best Steak Marinade

Reviewed: Nov. 16, 2010
Excellent! Will certainly use it again.
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1 user found this review helpful

Basic Brine for Smoking Meat

Reviewed: Oct. 19, 2010
I used this for a pork roast this past weekend. It was awesome. I don't think I will smoke meat again without brining it first. I brined two turkey breast a couple of weeks ago and they too turned out fabulous.
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5 users found this review helpful

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