emilyandhannahsmom Profile - Allrecipes.com (10588037)

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emilyandhannahsmom


emilyandhannahsmom
 
Home Town: Georgia, USA
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Autumn Spice Ham Steak
Wonderful recipe! I cooked the apples first in butter, syrup, cinnamon and even a little brown sugar til tender. Set aside. Cooked the ham in a little of the sauce from the apples. Drained the watery ham after the ham was done. Then added the apples and all of the remaining sauce to the hot ham. DIVINE!!! Absolutely divine!!

2 users found this review helpful
Reviewed On: Oct. 22, 2012
Too Much Chocolate Cake
I'm not a big chocolate fan, but I'm newly converted to this one. Wow! Baked this cake in 3 6 inch pans but only used 2 layers of it because they were so fluffy and beautiful it only needed 2 (I'm eating the 3rd layer all by myself - great warmed up in the microwave for 10-15 seconds!! Yummy) using reviewers tips on 3/4 cup of oil and 1/4 cup milk. Covered in crusted cream cheese buttercream then covering in fondant for a two tiered birthday cake! The bottom tier being banana nut cake. Turned out great. I added a pic.

1 user found this review helpful
Reviewed On: Mar. 17, 2010
Country Apple Dumplings
Heaven's delight! I rolled the apples in cinnamon sugar. I used 1/2 cup white sugar and little over a 1/4 cup of brown sugar to butter and let thicken. I added a tsp of vanilla and cinnamon after sugar melted. I only used 1/4 can of mountain dew and poured partially over and around the dumplings. Served warm with icecream! Heavenly! I found the cracker barrel recipe and will use this recipe with their pecan streusal over the icecream. streusal:2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all purpose flour, 5 tbsp melted butter. Combine ingredients, mix with fork until it resembles moist crumbs. Can't wait to add the streusal!

2 users found this review helpful
Reviewed On: Sep. 22, 2009
 
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