Cake Profile - (10587923)

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Home Town:
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Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Smooth Sweet Tea
Excellent! I boil 7c water, add 1/2 teaspoon baking soda, use 8 family size tea bags, steep for 15 min, stir in 3c sugar, pour in 12 (16.9 oz) bottle water which I put in the fridge before. Since the cold water makes the tea cool fast, I can right away pour it back into 17 bottles to about 1.5 inches below the cap (I also have 5 empty bottles). Freeze them on Thursday night, take them out and head to the beach Sat morning. The frozen tea bottles keep other food cool, and make a great drink. If you only double the recipe, freeze them 1 night will be ok. This is a wonderful recipe. No need to adjust anything, the amount of sugar is perfect. My husband really like it. Thank you very much. A+.

1 user found this review helpful
Reviewed On: Jul. 17, 2009
Better Than Sex Cake II
I used 1c caramel topping (microwave 30 sec), then mixed with 1/4c condensed milk & used whole 8-oz bag toffee bits. Next time I'll heat the caramel mixture 30 sec (for total of 1 min). Using 2 8-in pans (1 for me & 1 as a gift), making holes instead of slits. It was hard to serve the first slice (2nd day), but it was wonderful the day after. Definitely a make ahead cake.

0 users found this review helpful
Reviewed On: Aug. 10, 2008
Tiramisu Layer Cake
So good. Everybody loves it! Thanks.

0 users found this review helpful
Reviewed On: Jul. 17, 2008

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