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OMG!!!! Thank you JIF. This recipe is AWESOME! It is so quick to make....and tastes absolutely scrumptious. I made it exactly as stated...I used the assortment of mixed nuts that my husband and I like. I didn't try the cayenne pepper yet...but will set some aside and sprinkle with pepper. PS....The honey and nut cereal is made by Chex.

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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Sep. 10, 2008

It was very tasty. The mint added a very nice extra flavor. But the wine vinegar was overpowering for us. I would try this again using less vinegar.

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Terri's Veal Marsala

Reviewed: Aug. 26, 2008

8/2008 -- made with pierogies. Kevin thought it was the best meal I ever made! I took the pieropies out when I egan to start cooking...they were half frozen, half defrosted by the time I put them into the pan. they came out great (used 1/2 butter and half live oil) for cooking them.

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Baked Ziti I

Reviewed: Mar. 1, 2008

Thank you sooooo much for this WONDERFUL recipe! It is absolutly the BEST ziti I have ever had!!! I did layer as suggested in the other reviews (noodles and sauce first), and used 8oz. of mozzarella cheese (freshly grated), and quite a bit of freshly grated parm. cheese only on the top mixed with the mozzarella. In addition, I only had penne pasta on hand...and LOVED the results.

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