bethwheaton Recipe Reviews (Pg. 1) - (10587792)

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Chocolate Crinkles II

Reviewed: Dec. 4, 2012
Everyone loved these! Once the dough was chilled, I used my cookie scoop to drop the dough, 3 at a time, into a small bowl filled with 1.5 cups powdered sugar. I just swished the bowl back and forth to coat them, didn't shake off too much excess, and put them on a parchment-lined baking sheet. Easy, no mess, and 10 minutes later, we had delicious fudgy cookies. I made these with my chocolate-loving son in mind, so I added 1/3 cup mini chocolate chips. Great with a glass of milk :).
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