bethwheaton Recipe Reviews (Pg. 1) - (10587792)

cook's profile





View All Reviews Learn more

Chocolate Crinkles II

Reviewed: Dec. 4, 2012
Everyone loved these! Once the dough was chilled, I used my cookie scoop to drop the dough, 3 at a time, into a small bowl filled with 1.5 cups powdered sugar. I just swished the bowl back and forth to coat them, didn't shake off too much excess, and put them on a parchment-lined baking sheet. Easy, no mess, and 10 minutes later, we had delicious fudgy cookies. I made these with my chocolate-loving son in mind, so I added 1/3 cup mini chocolate chips. Great with a glass of milk :).
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States