mauigirl Recipe Reviews (Pg. 4) - Allrecipes.com (10587678)

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Tomalito - Sweet Corn Pudding or Cake

Reviewed: Apr. 9, 2013
Simple and just as described......yummy! Thanks for sharing!
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4 users found this review helpful
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Chocolate Chip Zucchini Bread

Reviewed: Apr. 9, 2013
I replaced 1/2 cup of the oil for 1/2 applesauce to cut down on the fat. Very moist and nice zucchini bread.....but I think it is more like a cake. Thanks for sharing.
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1 user found this review helpful
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Cran Berry Berry Felicita (Happiness)

Reviewed: Apr. 9, 2013
YUM!
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1 user found this review helpful
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Mama Gunn's Pound Cake

Reviewed: Apr. 7, 2013
This was a good pound cake though I cannot vouch for the baking time. There are only the two of us, so I baked this is muffin tins for 20 minutes so I could freeze the little cakes for future use. Tasty as a base for fresh strawberries and whipping cream. Thanks for sharing!
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4 users found this review helpful
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Avocado Baked Eggs

Reviewed: Apr. 5, 2013
Hmmm thought this would work...Pretty but not a winner for us. It took 30 minutes (checked them earlier and the yolk was done but the white was liquid) to cook the eggs through and it really had an unappealing outcome. Just not our taste I guess, and we love every ingredient in this....just not the sum of the ingredients and method.
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32 users found this review helpful
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Hawaiian Macadamia-Coconut Squares

Reviewed: Apr. 4, 2013
This recipe is amazing...and I am a island girl! I tweaked it just a bit. I toasted the coconut cuz I love the buttery flavor of toasted coconut. I also added one egg to the coconut macadamia mixture to tame any oversweet claims in other reviews. The second baking took about 35 minutes. Had a very faint coffee flavor and an overall buttery chewy richness that is addictive. I will be making these for my island ohana over & over. ONO! Many mahalos for sharing!
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2 users found this review helpful
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Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Reviewed: Apr. 2, 2013
Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!
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1 user found this review helpful
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Johnsonville® One-Pan Italian

Reviewed: Apr. 1, 2013
What a terrific discovery this was. This is a boon for anyone who wants to get dinner on the table in a hurry with tasty results. I reserved one sausage for the top of my meat loving husband pasta. Very nice! Thanks for sharing!
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Fresh Green Dip

Reviewed: Apr. 1, 2013
This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.
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Hot Italian Sausage and Shrimp with Asiago Grits

Reviewed: Mar. 30, 2013
This is very good. We are not fond of grits so I did this with Polenta. I doubled the cheese & the garlic for additional flavor. This was a company worthy dish. Thanks for sharing!
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1-2-3 Jambalaya

Reviewed: Mar. 29, 2013
This was yummy and simple. I did cut WAYYYY back on the creole seasoning and hot sauce cuz I am a wimp. Let my husband add all the heat he wanted to his serving. Perfect!
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Johnsonville Italian Sausage Hot Tub

Reviewed: Mar. 29, 2013
I invited the neighbors over for the first barbecue of the season and this was PERFECT. Everyone LOVED it and it was so darned easy to put together. I did not have white merlot so I used a bottle of chenin blanc. I served it with a tossed romaine salad and some toasted crusty rolls. YUM!!!!! Will definitely make this again and again! Thanks for sharing this wonderful recipe.
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3 users found this review helpful

Liver Lickers Dog Treats

Reviewed: Mar. 28, 2013
As you can see from my picture, my little Lily was hypnotized by these. She absolutely loves them. I could not find liver in the baby food aisle so I used a jar of chicken and gravy. Thanks so much for these winners! UPDATE: I roll about a teaspoon in little balls and then press them down on the cookie sheet to make a cookie shape. I also bake these at 250 for 15 minutes and flip them over and bake for another 15 minutes so the bottoms don't get too brown. Still have not found liver baby food, but the chicken & gravy baby food seems to suit her just fine. We love this healthy treat!
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Donna's Nest Eggs

Reviewed: Mar. 24, 2013
What a wonderful discovery. I have had Scotch eggs in pubs but the idea of frying these in oil left me hesitant to make these as a rgular treat at home. This recipe is terrific and I have made it three times in the last couple of weeks. Here are a few tips.....make sure your hard boiled eggs are cold and dry before you try to wrap them in sausage. Wet your hands to keep the sausage from sticking to your hands. I put about 1/4 lb of sausage in my damp palm and make a little nest to put my egg in and then form the sausage around the rest of the egg. I think 1 lb. of sausage is just right for 4 large eggs as Baking Nana mentioned in her review....so 2 lbs sausage for 8 eggs. The last time I made these, I forgot to dip the sausage wrapped eggs in milk before crumbs and we could not tell the difference without the milk step. In the future, I will skip that step entirely. I used chicken breakfast sausage to cut the fat too. I do not buy shake and bake but I used this recipe and reduced to 1/4 of the amount to make my own shake & bake with AR's recipe: Homemade Shake and Bake Mixture. (I used 1/2 cup Panko & 1/2 cup dry bread crumbs in my shake and bake for a crispier crust) Thanks for sharing this wonderful recipe!
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Root Vegetable Bake

Reviewed: Mar. 23, 2013
OH YUM! I used the root vegetables that I had on hand so I did not use jicama or turnips. Doubled up the others. Used about 4 Tablespoons of olive oil and a Tablespoon of fresh snipped rosemary. Perfect and simple and I will make this again & again. Thanks for sharing!
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12 users found this review helpful
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Crispy Roasted Chicken

Reviewed: Mar. 23, 2013
I will be posting pix of this after dinner but I had to write this after I sliced off a bit of this heavenly chicken. This is so freakin' juicy and I love the mix of spices. The only advice I would give is to grind your spices in a blender for quicker and finer results. Other than that, followed it to a T. Love it! My pix will not do this justice but thanks for sharing Doc!
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7 users found this review helpful
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Grandma's Ground Beef Casserole

Reviewed: Mar. 22, 2013
Update!!! This time I made it with Italian sausage and used just one can of the tomato sauce . Since I was using sausage, I cut the salt in half. I sauteed the onion before mixing it in with the sourcream/cream cheese mixture. Topped with mozarella. Great results and I thin I will try it with chorizo and mexican cheeses next time. I can see so many possibilities for grandmas homestyle casserole. I have to add that the review by the "Versatile Foodie" seems hardly fair. She reviewed this as if it was some fine wine or gourmet recipe. This is NOT that kind of recipe and I don't think it has been represented that way. This is just one of those old fashioned simple casseroles that calls for easily attained and simple ingredients. Nothing fancy schmancy, just good stick to the ribs family pleasing casserole. Thanks for sharing LaDonna and Grandma!
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36 users found this review helpful
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English Bread Pudding

Reviewed: Mar. 22, 2013
This has too much nutmeg and not quite enough sweetener. I remedied the sweet problem by serving with a bit of Smuckers sugar free ice cream topping. That really improved the flavor over all. I would make this again, but I will reduce the nutmeg by at least half. Thanks for sharing.
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2 users found this review helpful
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Best Rib Sauce

Reviewed: Mar. 22, 2013
After reading the other reviews, I let this simmer until it reduced to a thicker sauce with very good result. Good sauce. Thanks for sharing!
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2 users found this review helpful
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Banana Royale

Reviewed: Mar. 22, 2013
I think this would be a real hit with kids. A little sweet for me and mushy bananas are not my fav but I think kids would love to make these for the campfire. The candy choices would be fun to mix up too.
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1 user found this review helpful

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