mauigirl Profile - Allrecipes.com (10587678)

mauigirl


mauigirl
 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Charity Work
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Jun. 16, 2014 10:26 pm 
Updated: Aug. 2, 2014 6:41 am
If you think this is going to be another thoughtless blog brought to you by an Allrecipes sponsor and shilled by an unpaid ambassador, you would be wrong. (except for the shilling for a roll of  Reynold's aluminum part) Over the last three years, I have done some sponsored blogs with varying… MORE
 
 
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About this Cook
I have been married for 43 years to the most amazing man on the planet. He is quiet and deliberate and I am NOT. We have one grown son (and his partner) that we adore. Because they work for the airlines they drop in on a flight frequently and we feel so lucky for that. We retired after 30 years at our careers from our native Olympia to Maui and now most recently retreated to Las Vegas to try to ride out this horrendous economy. We bought a small home here and I gutted it and am putting it back together, so I spend most of my time fine tuning the decorating and now I am plunging into a full tropical landscaping to remind us of our beautiful Maui. I miss the PNW, but NOT the weather. Miss the razor clams and the wild beaches of Washington and Oregon. Miss my friends too. Happy to have my friends from Allrecipes though. The four legged critter you see on my profile is a five year old yorkie/bichon who is the greatest little (9 lbs) girl ever. Quiet and calm, but so excited about life.
My favorite things to cook
I love to cook just about anything...just mostly like the art of cooking and baking and sharing my art with friends and families. Love the smells that emanate from my kitchen and the familiar memories that come flooding back. The scents from my kitchen are probably my favorite thing in the house.
My favorite family cooking traditions
My mother used to like to make a big deal out of almost any holiday, so I have followed through with that tradition. Valentine's Day, Christmas, St. Paddy's day, Thanksgiving, Easter, Oscar night are just a few of my favorite cooking traditions. Birthday parties for all my loved ones are something I love to do too.
My cooking triumphs
The first time I mastered sauce bearnaise, or raviolis from scratch or my first perfect cheesecake or my first wedding catering job or meeting Julia Child (about 25 years ago).
My cooking tragedies
(See above) Well....Julia was so cranky and rude it ruined my love of her.....so I sold all my Julia Child cookbooks (some of them signed) at a garage sale for $1.00 apiece. Now I wish I would have kept them of course. I guess Julia was just having a bad day:( & I was foolish of course.
Recipe Reviews 336 reviews
Yum
These were good but I did add an extra egg because the dough seemed way to dry. Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 16, 2014
Texas Praline Coffee Cake
I love coffee so this recipe spoke to me. Sadly, the coffee actually overpowered any praline flavor and made it a tad bitter so I wish I would have omitted the coffee powder altogether. I also think you could double the sugar in the batter to sweeten it up a bit. I used a 9 inch square pan (I don't own a 10 inch) so I had to bake it for about 15 extra minutes. It turned out fine but the overwhelming coffee flavor wasn't our cup of tea :) Thanks so much for sharing.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
Mom's Chicken and Dumplings (Slow Cooker Version)
I am not a slow cooker fan but this was a winner with a few tweaks. I did have to make a few adjustments to get it to our tastes but this is a definite repeat with a few minor tweaks. First problem I had was the thickening (Wondra/water) did not thicken it nearly enough. I corrected that with 4 more tablespoons of wondra to some cream and let it cook the last hour. It did taste a bit underseasoned for our taste so I added about 1 teaspoon of thyme and a pinch of sage. I did not have brocolli so I had to forgo that. Next time I would add more carrots than potatoes but that is my personal taste. I have a newer crock pot that cooks pretty hot so this could have been done in three hours so adjust recipe to the newer & hotter slow cooker standards. I forgot to turn the dumplings but it came out great in spite of me :) Thanks so much for sharing a delishious and simple recipe jterrij. This recipe is a wonderful tribute to your mama.

3 users found this review helpful
Reviewed On: Sep. 14, 2014
 
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