baydog Recipe Reviews (Pg. 1) - Allrecipes.com (10587596)

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Fried Razor Clams

Reviewed: Feb. 15, 2008
Preparing and cooking razor clams is a learned gift, if you dont know how they will be very poor in taste and quality. Follow this reciepe and try them you wont be disapointed. To learn how to prepare properly try this web site http://wdfw.wa.gov/
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40 users found this review helpful

Cherry Bomb Chicken

Reviewed: Jul. 4, 2014
Very good!!
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1 user found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Jul. 4, 2014
Quick, easy and very good. I used less oil and jarred garlic.
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2 users found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Sep. 6, 2013
My all time favorite for boneless turkey breasts, chicken and pork. Marinade atleast 24 hrs. Pierce turkey breast insert garlic slices all over. I double the garlic in marinade. The soy sauce adds a perfect amount of salt and flavor
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0 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Oct. 28, 2012
Very Easy and good
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1 user found this review helpful

Korean Marinade

Reviewed: May 9, 2012
Excelent for beef flanken riblets. Overnight marinading is a must
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Nov. 24, 2009
Amazing
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1 user found this review helpful

Vietnamese Lemon Grass Chicken Curry

Reviewed: Dec. 31, 2009
Use fish sauce made in Thailand the others are way to salty. White sugar cuts the salt taste. The barnd I use is Tiparos (fish sauce) If you like the taste of fish sauce I suggest adding a 1/4 cup of sugar the cut the salt. This is a great recipe
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5 users found this review helpful

Roasted Rack of Lamb

Reviewed: Jan. 2, 2010
Very Good
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1 user found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Jul. 4, 2014
You cant go wrong.
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1 user found this review helpful

Hot-and-Sour Prawn Soup with Lemon Grass

Reviewed: Nov. 10, 2012
Good recipe, I tried it as it was presented. Good! I make this dish too, I use half the lime leaves, be cautious with the lime juice. Straw mushrooms are canned I dont like the slimy texture so I use fresh button mushrooms sliced. I also dont use chicken broth, I use only the stock left from the prawn shells try it. Either way a good dish serve with rice on the side!
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Oct. 28, 2012
Very Easy
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0 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Jun. 6, 2012
Very good,
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0 users found this review helpful

Mushroom Spinach Omelet

Reviewed: Jan. 29, 2012
the addtion of garlic powder, red pepper flakes and pepper was the missing ingredients for bland omelettes, I used 3 whole eggs very good! I plan on adding 1/8 onion powder next time.
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1 user found this review helpful

Grilled Steak and Asian Noodle Salad

Reviewed: Jul. 4, 2014
Use tri tip or top sirloin don't over cook...add some heat! Very good!
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0 users found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Nov. 2, 2008
I always use Zip Lock type bags to marinade in, much better flavor. Good easy receipe
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1 user found this review helpful

Bob's Thai Beef Salad

Reviewed: Feb. 23, 2008
Not bad I served it on a bed of lettuce, Remember always use THAI fish sauce its not as salty, if its not processed in Thailand its going to be on the salty side. Refined sugar will cut the salt taste too.
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8 users found this review helpful

McKagen's Beef Jerky

Reviewed: May 15, 2010
Not bad easy and tasty
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5 users found this review helpful

Toronto Pad Thai

Reviewed: Jan. 8, 2010
Very Good
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 6, 2013
I liked the vinegar idea really spiked the flavor. The dark meat of the chicken is so moist hard to use breast portions. I did use it two ways, I used the sauce as an overnight marinade, then baking pieces in the sauce at 350 for 40 mins. I then put the chicken on a broiler pan and broiled until done and crispy. The original is very good, mine is too.
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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