baydog Recipe Reviews (Pg. 1) - Allrecipes.com (10587596)

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Fried Razor Clams

Reviewed: Feb. 15, 2008
Preparing and cooking razor clams is a learned gift, if you dont know how they will be very poor in taste and quality. Follow this reciepe and try them you wont be disapointed. To learn how to prepare properly try this web site http://wdfw.wa.gov/
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39 users found this review helpful

Bob's Thai Beef Salad

Reviewed: Feb. 23, 2008
Not bad I served it on a bed of lettuce, Remember always use THAI fish sauce its not as salty, if its not processed in Thailand its going to be on the salty side. Refined sugar will cut the salt taste too.
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8 users found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Nov. 2, 2008
I always use Zip Lock type bags to marinade in, much better flavor. Good easy receipe
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1 user found this review helpful

Pork Chops and Sauerkraut

Reviewed: Nov. 24, 2009
I did not care for this.
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4 users found this review helpful

Italian Dressing Mix

Reviewed: Nov. 24, 2009
Amazing
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1 user found this review helpful

Vietnamese Lemon Grass Chicken Curry

Reviewed: Dec. 31, 2009
Use fish sauce made in Thailand the others are way to salty. White sugar cuts the salt taste. The barnd I use is Tiparos (fish sauce) If you like the taste of fish sauce I suggest adding a 1/4 cup of sugar the cut the salt. This is a great recipe
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4 users found this review helpful

Roasted Rack of Lamb

Reviewed: Jan. 2, 2010
Very Good
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1 user found this review helpful

Toronto Pad Thai

Reviewed: Jan. 8, 2010
Very Good
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3 users found this review helpful

Tasty Lentil Tacos

Reviewed: May 12, 2010
Not bad will use the white corn street taco shells next time
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1 user found this review helpful

McKagen's Beef Jerky

Reviewed: May 15, 2010
Not bad easy and tasty
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4 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Dec. 8, 2011
I also used one can of drained straw mushrooms, more Thai than Shiitakes, try chicken (boneless) I also used two stalks of lemon grass check out Thai reciepe for Tom Yum Ghai, overall good reciepe adding green beans and cabbage? Stew?
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1 user found this review helpful

Mushroom Spinach Omelet

Reviewed: Jan. 29, 2012
the addtion of garlic powder, red pepper flakes and pepper was the missing ingredients for bland omelettes, I used 3 whole eggs very good! I plan on adding 1/8 onion powder next time.
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1 user found this review helpful

Korean Marinade

Reviewed: May 9, 2012
Excelent for beef flanken riblets. Overnight marinading is a must
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2 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Jun. 6, 2012
Very good,
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0 users found this review helpful

Stuffed Eggplant with Shrimp and Basil

Reviewed: Sep. 4, 2012
Followed reciepe and it seemed to jumbled flavor wise, will not serve again.
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0 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Sep. 16, 2012
Not bad...I tried this twice with no complaints. I wouldnt write home about it, however if you have people who love comfort food this will work.
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0 users found this review helpful

Foolproof Rib Roast

Reviewed: Oct. 28, 2012
Very Easy
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0 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Oct. 28, 2012
Very Easy and good
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1 user found this review helpful

Thai Cucumber Tomato Salad

Reviewed: Oct. 28, 2012
Very good for the faint of heart. I add 1/4 cup fish sauce-1/4 cup white vinegar-1/4 cup cold good water. Then thinly slice one jalapeno or three thai bird peppers. YUM
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1 user found this review helpful

Hot-and-Sour Prawn Soup with Lemon Grass

Reviewed: Nov. 10, 2012
Good recipe, I tried it as it was presented. Good! I make this dish too, I use half the lime leaves, be cautious with the lime juice. Straw mushrooms are canned I dont like the slimy texture so I use fresh button mushrooms sliced. I also dont use chicken broth, I use only the stock left from the prawn shells try it. Either way a good dish serve with rice on the side!
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0 users found this review helpful

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