baydog Recipe Reviews (Pg. 2) - Allrecipes.com (10587596)

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Toronto Pad Thai

Reviewed: Jan. 8, 2010
Very Good
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3 users found this review helpful

Roasted Rack of Lamb

Reviewed: Jan. 2, 2010
Very Good
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1 user found this review helpful

Vietnamese Lemon Grass Chicken Curry

Reviewed: Dec. 31, 2009
Use fish sauce made in Thailand the others are way to salty. White sugar cuts the salt taste. The barnd I use is Tiparos (fish sauce) If you like the taste of fish sauce I suggest adding a 1/4 cup of sugar the cut the salt. This is a great recipe
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4 users found this review helpful

Italian Dressing Mix

Reviewed: Nov. 24, 2009
Amazing
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1 user found this review helpful

Pork Chops and Sauerkraut

Reviewed: Nov. 24, 2009
I did not care for this.
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4 users found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Nov. 2, 2008
I always use Zip Lock type bags to marinade in, much better flavor. Good easy receipe
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1 user found this review helpful

Bob's Thai Beef Salad

Reviewed: Feb. 23, 2008
Not bad I served it on a bed of lettuce, Remember always use THAI fish sauce its not as salty, if its not processed in Thailand its going to be on the salty side. Refined sugar will cut the salt taste too.
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8 users found this review helpful

Fried Razor Clams

Reviewed: Feb. 15, 2008
Preparing and cooking razor clams is a learned gift, if you dont know how they will be very poor in taste and quality. Follow this reciepe and try them you wont be disapointed. To learn how to prepare properly try this web site http://wdfw.wa.gov/
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40 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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