Jola Recipe Reviews (Pg. 1) - Allrecipes.com (10587549)

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Braised Lemon Pheasant

Reviewed: Jan. 31, 2012
Good stuff! I'd cut back on the salt next time, but otherwise, we liked it.
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1 user found this review helpful

Kohlrabi Slaw

Reviewed: Oct. 7, 2010
What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw.
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10 users found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 20, 2008
Oh ya, it's worth it! I used left over gravy instead of the water, milk and flour. I also added frozen peas and cold turkey after cooking the other veggies to cool the filling. I put it in my Pampered Chef deep dish baker with room to spare!
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6 users found this review helpful

Chicken Pizzas

Reviewed: Oct. 21, 2008
Great! I used my own foccacia bread crust and skipped the mushrooms.
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7 users found this review helpful

Fresh Salsa

Reviewed: Oct. 18, 2008
Absolutely the best!! We wait for this each summer as the garden tomatoes ripen, and the first batch never makes it to the refridgerator!
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9 users found this review helpful

Appalachian Slaw

Reviewed: Oct. 18, 2008
A good way to use fresh garden veggies--we need to cut back on the onion a bit, because ours were overpowering
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2 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: Oct. 18, 2008
very different--our family liked it!
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0 users found this review helpful

Pork Roast with Thyme

Reviewed: Oct. 17, 2008
Love it--did the rub while it was thawing: fresh rosemary, thyme, salt, pepper
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1 user found this review helpful

Apple Crisp IV

Reviewed: Oct. 17, 2008
I'd cut the butter in half.
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0 users found this review helpful

Fudge Chunkies

Reviewed: May 24, 2008
I loved them, but would leave out the raisins next time for my dh's sake. The dough is like brownie batter and when chilled overnight it was too hard to scoop, yet when softer is sticky to work with.
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11 users found this review helpful

Honey Mustard Blend

Reviewed: May 23, 2008
good and easy
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: May 23, 2008
tastes great! good way to add vege power!
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0 users found this review helpful

Baked Soy Lemon Chops

Reviewed: May 23, 2008
too salty--use reduced sodium soy sauce
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1 user found this review helpful

 
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