Keyum Profile - (10587526)

cook's profile


Home Town: Coatesville, Pennsylvania, USA
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Asian, Italian, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
White Chocolate and Cranberry Cookies
I've made this recipe several times. Everyone loves them!! I never take any home back with me. ha! I like to add some shaved almonds to mine to add a little extra. I do use less white chocolate also then what the recipe calls, because I find it to be a little too sweet...Just a personal opinion b/c I never got a complaint when made with that much anyway.

1 user found this review helpful
Reviewed On: Nov. 25, 2008
Chicken and Portobello Rollups
this was very good, however i tweaked some of the steps/ingredients. i also added some worcestire and a little bit of fresh grated Parmesan cheese to the mushroom sauce. also be careful which kind of mushroom soup you use. i didn't even need to use milk. the kind of creamy mush soup i got was the perfect consistancy. i would recommend not adding the portabellos in at the same time as the peppers/asparagus, they cook quicker, wait a little bit. i also sprinkled some olive oil on the chicken before putting it in oven. i too, served it over rice. my boyfriend's a chef and really enjoyed it.

11 users found this review helpful
Reviewed On: Feb. 15, 2008

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