RNystrom Recipe Reviews (Pg. 1) - Allrecipes.com (10587467)

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High Temperature Eye-of-Round Roast

Reviewed: Feb. 15, 2010
This was a great recipe for this cut of meat. I rubbed my roast with Olive Oil (Mild, not EVOO), fresh ground pepper, kosher salt, and fresh pressed garlic. I made a gravy from the pan drippings, and served it with mashed potatoes and broccoli. It was a hit. Used leftovers to make Beef on Weck. YUM!
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 15, 2008
This turned out great! I followed some of the other reviewers suggestions and added mushrooms and used only 1/2 the dressing mix. I found the sauce to be a little to thick so I added some chicken broth at the end. I served this over egg noodles and we ate it all up. Thanks for sharing!
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Sarah's Roasted Red Pepper Dip

Reviewed: Feb. 15, 2008
I made this last night. It was absolutely fantastic. I will definitely make this a standard for BBQs and when I'm tasked with dip duty. It was so great! Thanks Sarah.
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