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Black Bean and Corn Quesadillas

Reviewed: Sep. 10, 2012
Made as a side dish to Blendtec's tortilla soup. Also cooked a couple chicken breasts to shred and add to soup. Used coconut oil in place of both the olive oil and butter. Followed all other ingredients except for adding an extra 1/4 cup of salsa (1/4 cup bottled and 1/4 cup fresh) and a cheddar jack cheese mix. Followed others suggestions to bake instead of frying. Brushed outside of tortilla with melted coconut oil and placed on tin-foiled cookie sheet. Sprinkled cheese on one side, added bean mixture and sprinkled more cheese on top then folded in half. Was able to cook 3 at time for 10 min at 350 and broiled for 2 more. Perfect compliment to the soup and will definitely make again.
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Black Bean and Corn Quesadillas

Reviewed: Sep. 10, 2012
Made as a side dish to Blendtec's tortilla soup. Also cooked a couple chicken breasts to shred and add to soup. Used coconut oil in place of both the olive oil and butter. Followed all other ingredients except for adding an extra 1/4 cup of salsa (1/4 cup bottled and 1/4 cup fresh) and a cheddar jack cheese mix. Followed others suggestions to bake instead of frying. Brushed outside of tortilla with melted coconut oil and placed on tin-foiled cookie sheet. Sprinkled cheese on one side, added bean mixture and sprinkled more cheese on top then folded in half. Was able to cook 3 at time for 10 min at 350 and broiled for 2 more. Perfect compliment to the soup and will definitely make again.
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Easy Grilled Lemon Chicken

Reviewed: Sep. 6, 2012
I was only able to marinate this for an hour and it was very flavorful and moist. Loved the fresh lemon. Will definitely cook again
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