Made as a side dish to Blendtec's tortilla soup. Also cooked a couple chicken breasts to shred and add to soup.
Used coconut oil in place of both the olive oil and butter.
Followed all other ingredients except for adding an extra 1/4 cup of salsa (1/4 cup bottled and 1/4 cup fresh) and a cheddar jack cheese mix.
Followed others suggestions to bake instead of frying. Brushed outside of tortilla with melted coconut oil and placed on tin-foiled cookie sheet. Sprinkled cheese on one side, added bean mixture and sprinkled more cheese on top then folded in half. Was able to cook 3 at time for 10 min at 350 and broiled for 2 more.
Perfect compliment to the soup and will definitely make again.
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Made as a side dish to Blendtec's tortilla soup. Also cooked a couple chicken breasts to...