CRBLAU Recipe Reviews (Pg. 1) - Allrecipes.com (1058725)

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Apple Pie by Grandma Ople

Reviewed: Nov. 23, 2001
This is a great recipe! It was the first time I'd made anything for a family get together and it was a big hit! I didn't lattice the top crust to save time and I added some cinnamon as others suggested and it was perfect. I'll definitely make this again.
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Chicken and Dumplings III

Reviewed: Aug. 17, 2002
We really enjoyed this recipe. it was very tasty. almost like a chicken pot pie. next time i'll add some potatoes.
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Six Can Chicken Tortilla Soup

Reviewed: Oct. 5, 2002
This was such a fantastic and easy recipe! It doesn't get much simpler than opening up some cans and heating it all up - and it really tasted great. I also added some cumin and chili powder and that really gave it a nice kick. Also broke up some tortillas on top. We will definitely make this recipe again.
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Ground Beef Enchiladas

Reviewed: Jul. 23, 2003
Great recipe! I just used flour tortillas instead of corn and I added two jalepenos instead of 1 for a hotter flavor. Next time I'll try a mexican cheese mix instead of mozzerella just to see how it tastes. It's a really simple dish to make, but looks and tastes like a lot of effort went into it. Super!
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Marinated Tuna Steak

Reviewed: Jun. 18, 2010
We needed a recipe we could make either on the grill or inside (depending on the weather) and this sounded great. We ended up sauteeing this in a cast iron pan and it was delicious. I tripled the recipe (for about 4lbs of tuna), used a few dashes dried, not fresh, oregano. I cannot wait to make this again, it was so tasty!
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Thai Curry Tofu

Reviewed: Jan. 18, 2011
I really enjoyed this recipe, though it did need a little extra zing. It's pretty mild, so if you like things spicy you'll need to jazz it up a bit. It was nice and saucy and great served over rice.
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Four Cheese Macaroni and Cheese

Reviewed: Sep. 16, 2012
I changed nothing and it was super tasty as it was. I even made a small batch with gluten-free noodles for a friend and she loved it too! Lots of compliments, super gooey and yummy. thanks for the recipe!
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German Apple Cake I

Reviewed: Sep. 17, 2012
This was delicious! I followed the recipe exactly and it was sweet and moist inside, a bit crunchy on the outside. I got a lot of compliments on this. I made it in a bundt pan, baked at 350 for 45 minutes and it came out just right. It is a bit sweet (which i like, but not everyone does)so I didn't add any confectioner's sugar or icing to the top. Perfect as is!
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Sugar Coated Pecans

Reviewed: Sep. 23, 2012
Didn't change a thing and they taste sweet and delicious!
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