calexa01 Profile - (10586873)

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Member Since: Feb. 2008
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Recipe Reviews 29 reviews
Fabulous Beef Tenderloin
Absolutely LOVED this recipe! Only change I made was instead of 3/4c of soy, I used 1/4c of lite soy and 1/4c cab wine. I cooked my 2 lbs tenderloin for about 1 hour and 15 minutes. It came out medium, which is what I was targeting and it was tender, melt in your mouth goodness. I used the drippings from the tenderloin and added a little flour and water to make the gravy. Absolutely fabulous. My husband said it tasted like something you'd order at Houston's! This is a keeper! Don't be afraid to try it.

1 user found this review helpful
Reviewed On: Jan. 6, 2014
Buffalo Chicken Dip
Only change I made was I used rotisserie chicken breast from the grocery store deli. Definitely a keeper!

4 users found this review helpful
Reviewed On: Dec. 23, 2012
Best Ever Pinto Beans
Love, love, love this recipe. So very easy and the taste is outstanding. My new "go to" recipe.

12 users found this review helpful
Reviewed On: Aug. 14, 2012

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