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Thai Peanut Noodle Stir-Fry

Reviewed: Apr. 19, 2010

This was really good. My family liked it. I used 1 T honey and 2 T brown sugar. I didn't have sake, but didn't miss it. Will definitely make again!

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Slayer's Sweet, Tangy, and Spicy Kabobs

Reviewed: Sep. 9, 2009

These were really good! I tripled the recipe and made about 4 dozen. I went light on the cayenne pepper and left out the hot sauce. A nice change from the usual grilled hamburgers. Great flavor!

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1 user found this review helpful

Lime Cheesecake Pie

Reviewed: Dec. 3, 2007

This is so easy and delicious. I used fat free cream cheese and it turned out perfectly. Not a very stong lime flavor, which was fine with me. It is even better the next day!

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1 user found this review helpful

With 6 kids at our house, we eat lots of pancakes. This is a favorite. I sprinkle the chocolate chips on the batter while it cooks, rather than mix it into the batter. The pancakes are good without the chips as well.

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49 users found this review helpful

Sunny Pancakes

Reviewed: Nov. 4, 2006

These pancakes were light with a hint of orange flavor. My kids loved them. I loved the buttery orange sauce. I will make these again!

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8 users found this review helpful

Hearty Turkey Soup with Parsley Dumplings

Reviewed: Oct. 5, 2005

This is really, really, good, flavorful soup. It was fine without the rutabaga. I ate the last of the leftovers today, am sad to see it all gone!

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1 user found this review helpful

Blueberry Lemon Bread

Reviewed: Jun. 15, 2005

This made a very light, moist, and flavorful bread. I will make it again!

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0 users found this review helpful

World's Best Potato Soup

Reviewed: Dec. 1, 2004

This is delicious soup, made with ingredients I usually have on hand. I used fat free half and half, healthy request soup, and 1/2 reduced fat cheddar. Turned out great!

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0 users found this review helpful

Bread Machine Rolls

Reviewed: Dec. 17, 2001

These were so big and light. They were just as good as the rolls I used buy at our neighborhood bakery, but so easy to make that I'll never buy rolls again!

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Cinnamon Rolls I

Reviewed: Dec. 15, 2001

This recipe was so easy! The rolls turned out perfect, nice and light with a delicious caramel sauce. They were a little dry the second day, but 20 seconds in the microwave softened them right up. I will be using this recipe often!

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