Hatch Recipe Reviews (Pg. 1) - Allrecipes.com (10586326)

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It's Chili by George!!

Reviewed: Jan. 20, 2013
Good stuff! I've followed this recipe exactly and other times made changes to it. Always turns out yummy.
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1 user found this review helpful

D's Famous Salsa

Reviewed: Jan. 13, 2013
Tastes great. It's mild, but I think thats a good starting point since it's always easy to add some heat.
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0 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 8, 2013
I knew making applesauce was easy but had never tried before. Thanks for this recipe!! I added more cinnamon and a little less sugar just to try and make it as healthy as possible and everyone said it tasted great.
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 22, 2012
Love this! I now make sure I have italian salad dresing on hand just so I can make this recipe. Super easy and everyone in my family likes it! Definitely a keeper.
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0 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 7, 2012
I personally did not care for this at all. I think my family ate it just so they wouldn't hurt my feelings.
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3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Mar. 14, 2012
Before I tried this recipe I had read the reviews stating it had a canned taste. Those reviews are spot on. I followed the recipe exactly and while everyone in my family ate it and thought it was okay, it isn't something I can see myself making again.
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10 users found this review helpful

Beefy Baked Ravioli

Reviewed: Mar. 5, 2012
Everyone in my family (except for me) liked it. Easy to make, so I'll probably be making it again.
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1 user found this review helpful
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My Best Clam Chowder

Reviewed: May 15, 2011
I halve the recipe and only use one can of clams, that way I wont have any leftover. It's really good but since the clams get chewy after a while it's not really a recipe you want to eat the next day. Other than adding the clams right before serving, I wouldn't change a thing.
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1 user found this review helpful

Buffalo Chicken and Ranch Wraps

Reviewed: Mar. 29, 2011
I decided to make tacos with this recipe so I added lettuce and cheddar cheese. It was delicious!
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7 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Mar. 13, 2011
I brown the meat in the flour mixture before adding it to the crockpot and I only use about 1 pound of stew meat. Then I cook everything on low for about four hours. It's easy & tasty.
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3 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Sep. 6, 2010
Hubby loves these. Nice change from the regular deviled eggs.
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1 user found this review helpful
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Sweet Corn Cake

Reviewed: Aug. 18, 2010
This is sooo good. It's far from healthy so I don't make it often, but when I do we all enjoy it. I've also never used the heavy whipping cream, milk works just fine.
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2 users found this review helpful
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Cajun Potato Soup

Reviewed: Jul. 16, 2010
Very good! Whole family enjoyed it. It tasted even better the second day. Next time ill try it in the crockpot so everything can have more time to blend together.
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13 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Jul. 13, 2010
I followed the recipe exactly and was a little disappointed. It had a good texture and I enjoyed the crumb topping but I like sugary blueberry muffins and obviously the top was but the bottom part was rather bland in my opinion, it either needed more sugar or some vanilla. The crumb topping ingredients should probably be cut in half.
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Emily's Famous Hash Browns

Reviewed: Mar. 20, 2010
This was my first time making hash browns and I think this is a great base recipe. I added more seasoning then the recipe called for and it was still a bit bland. Just gotta do a little experimenting to find out what works best for us.
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Peppered Shrimp Alfredo

Reviewed: Feb. 20, 2010
Loved it. My family doesn't care for bell peppers, so that's the only thing I left out, otherwise perfect.
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2 users found this review helpful
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Crab Legs with Garlic Butter Sauce

Reviewed: Dec. 22, 2009
I love making crab legs this way. Don't need a cup of butter to dip the meat in, it's already cooked with it...delish!
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0 users found this review helpful
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Uglies

Reviewed: Oct. 28, 2009
I wanted to try something different and since I had all the items on hand I gave it a shot. It wasn't bad, but nothing special. Tastes like sloppy joes and next time i think ill just make those instead.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 14, 2009
Very good soup. Perfect as an appetizer. Don't make too much though because it doesn't taste as good the second day.
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Displaying results 1-20 (of 38) reviews
 
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